<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
    <RECIPE>
        <NAME>Craft Coast XPA</NAME>
        <VERSION>1</VERSION>
        <TYPE>All Grain</TYPE>
        <NOTES>Gebaseerd op het originele Craft Coast XPA-recept (Craft Beer &amp; Brewing, Blake Masoner). Australische pilsmout vervangen door Europese pilsmout. Hopschema: Strata (FWH), Simcoe (30 min), Mosaic (whirlpool), en Krush/Mosaic/Strata als drooghop. Maisch 66C, 30 min. Whirlpool op 91C, 10 min. Vergisten op 18C, oplopend naar 21C. Drooghop rond dag 5. Cold crash naar 0C over 7-8 dagen. Carbonatie 2.7 vol CO2.</NOTES>
        
        <BREWER>Brouwclub Redactie</BREWER>
        <BATCH_SIZE>20</BATCH_SIZE>
        <BOIL_SIZE>24.88</BOIL_SIZE>
        <BOIL_TIME>60</BOIL_TIME>
        <EFFICIENCY>72</EFFICIENCY>
        <OG>1.045</OG>
        <FG>1.008</FG>
        <ABV>4.86 %</ABV>
        <EST_ABV>4.86 %</EST_ABV>
        <IBU>29.2</IBU>
        <EST_OG>1.045 SG</EST_OG>
        <EST_FG>1.008 SG</EST_FG>
        <EST_COLOR>4.4 SRM</EST_COLOR>
        <CARBONATION>2.7</CARBONATION>
        <HOPS>
            <HOP>
                <BF_ID>new-ryAR8jiXfu2gifBtL9bnKL7NoLrtHx</BF_ID>
                <NAME>Strata</NAME>
                <VERSION>1</VERSION>
                <ALPHA>12</ALPHA>
                <AMOUNT>0.007</AMOUNT>
                <USE>First Wort</USE>
                <TIME>60</TIME>
                <FORM>Pellet</FORM>
                <TEMPERATURE>NaN</TEMPERATURE>
                <HOP_TEMP>NaN</HOP_TEMP>
            </HOP>
            <HOP>
                <BF_ID>new-2FPih2vmpaeb2iiD6Nd2T8sXMb8PzZ</BF_ID>
                <NAME>Simcoe</NAME>
                <VERSION>1</VERSION>
                <ALPHA>13</ALPHA>
                <AMOUNT>0.0087</AMOUNT>
                <USE>Boil</USE>
                <TIME>30</TIME>
                <FORM>Pellet</FORM>
                <TEMPERATURE>NaN</TEMPERATURE>
                <HOP_TEMP>NaN</HOP_TEMP>
            </HOP>
            <HOP>
                <BF_ID>new-4hd9E6IVh5t9S0FaOa5huHlyVXhA15</BF_ID>
                <NAME>Mosaic</NAME>
                <VERSION>1</VERSION>
                <ALPHA>11.5</ALPHA>
                <AMOUNT>0.0443</AMOUNT>
                <USE>Aroma</USE>
                <TIME>10</TIME>
                <FORM>Pellet</FORM>
                <TEMPERATURE>NaN</TEMPERATURE>
                <HOP_TEMP>NaN</HOP_TEMP>
            </HOP>
            <HOP>
                <BF_ID>new-j84iAgsGqUOoDwpdYpBDruf77gvJEH</BF_ID>
                <NAME>Krush</NAME>
                <VERSION>1</VERSION>
                <ALPHA>13</ALPHA>
                <AMOUNT>0.0435</AMOUNT>
                <USE>Dry Hop</USE>
                <TIME>7200</TIME>
                <FORM>Pellet</FORM>
                <TEMPERATURE>NaN</TEMPERATURE>
                <HOP_TEMP>NaN</HOP_TEMP>
            </HOP>
            <HOP>
                <BF_ID>new-4hd9E6IVh5t9S0FaOa5huHlyVXhA15</BF_ID>
                <NAME>Mosaic</NAME>
                <VERSION>1</VERSION>
                <ALPHA>11.5</ALPHA>
                <AMOUNT>0.0435</AMOUNT>
                <USE>Dry Hop</USE>
                <TIME>7200</TIME>
                <FORM>Pellet</FORM>
                <TEMPERATURE>NaN</TEMPERATURE>
                <HOP_TEMP>NaN</HOP_TEMP>
            </HOP>
            <HOP>
                <BF_ID>new-ryAR8jiXfu2gifBtL9bnKL7NoLrtHx</BF_ID>
                <NAME>Strata</NAME>
                <VERSION>1</VERSION>
                <ALPHA>12</ALPHA>
                <AMOUNT>0.0435</AMOUNT>
                <USE>Dry Hop</USE>
                <TIME>7200</TIME>
                <FORM>Pellet</FORM>
                <TEMPERATURE>NaN</TEMPERATURE>
                <HOP_TEMP>NaN</HOP_TEMP>
            </HOP>
        </HOPS>
        <FERMENTABLES>
            <FERMENTABLE>
                <BF_ID>new-MFhhwE6iqJQhDJRLyyJNUXqaUn77lB</BF_ID>
                <NAME>Pilsner Malt (European)</NAME>
                <SUPPLIER>Weyermann / BestMalz</SUPPLIER>
                <ORIGIN>Germany</ORIGIN>
                <VERSION>1</VERSION>
                <TYPE>Grain</TYPE>
                <AMOUNT>3.49</AMOUNT>
                <YIELD>80</YIELD>
                <COLOR>3</COLOR>
                <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
                <NOT_FERMENTABLE>false</NOT_FERMENTABLE>
                <IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
            </FERMENTABLE>
            <FERMENTABLE>
                <BF_ID>new-guFB1AVy4vGZJdlvg3W2Id0J3SQUh5</BF_ID>
                <NAME>Pale Wheat Malt</NAME>
                <SUPPLIER>Weyermann</SUPPLIER>
                <ORIGIN>Germany</ORIGIN>
                <VERSION>1</VERSION>
                <TYPE>Grain</TYPE>
                <AMOUNT>0.43</AMOUNT>
                <YIELD>82</YIELD>
                <COLOR>3</COLOR>
                <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
                <NOT_FERMENTABLE>false</NOT_FERMENTABLE>
                <IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
            </FERMENTABLE>
            <FERMENTABLE>
                <BF_ID>new-oegREtKBc8cP6NlzxurKHkHmS7kdes</BF_ID>
                <NAME>Acidulated Malt</NAME>
                <SUPPLIER>Weyermann</SUPPLIER>
                <ORIGIN>Germany</ORIGIN>
                <VERSION>1</VERSION>
                <TYPE>Grain</TYPE>
                <AMOUNT>0.17</AMOUNT>
                <YIELD>73</YIELD>
                <COLOR>3</COLOR>
                <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
                <NOT_FERMENTABLE>false</NOT_FERMENTABLE>
                <IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
            </FERMENTABLE>
        </FERMENTABLES>
        <MISCS>
            <MISC>
                <BF_ID>new-tv933BFoqPGETIziAUravlNFcJYB8j</BF_ID>
                <NAME>Calcium Chloride</NAME>
                <VERSION>1</VERSION>
                <TYPE>Water Agent</TYPE>
                <USE>Boil</USE>
                <TIME>15</TIME>
                <AMOUNT>0.002609</AMOUNT>
                <DISPLAY_AMOUNT>2.609 g</DISPLAY_AMOUNT>
                <AMOUNT_IS_WEIGHT>true</AMOUNT_IS_WEIGHT>
            </MISC>
            <MISC>
                <BF_ID>new-kB2uGMRwXNPiTs2PmJzXH3S4cLh3rP</BF_ID>
                <NAME>Whirlfloc</NAME>
                <VERSION>1</VERSION>
                <TYPE>Fining</TYPE>
                <USE>Boil</USE>
                <TIME>15</TIME>
                <AMOUNT>0.00087</AMOUNT>
                <DISPLAY_AMOUNT>0.87 g</DISPLAY_AMOUNT>
                <AMOUNT_IS_WEIGHT>true</AMOUNT_IS_WEIGHT>
            </MISC>
        </MISCS>
        <YEASTS>
            <YEAST>
                <BF_ID>new-krlfHEaEzkjS5B3ploiOkmQd9Cdlfm</BF_ID>
                <NAME>SafAle US-05</NAME>
                <VERSION>1</VERSION>
                <TYPE>Ale</TYPE>
                <FORM>Dry</FORM>
                <AMOUNT>0</AMOUNT>
                <LABORATORY>Fermentis</LABORATORY>
                <PRODUCT_ID>US-05</PRODUCT_ID>
                <DISPLAY_AMOUNT>0 ml</DISPLAY_AMOUNT>
                <ATTENUATION>81</ATTENUATION>
                <MIN_TEMPERATURE/>
                <MAX_TEMPERATURE/>
            </YEAST>
        </YEASTS>
        <MASH>
            <BF_ID>HGWJjJrmX5xZdW3ZNd4OenvkOxIOU9</BF_ID>
            <NAME>Single Infusion, 66C</NAME>
            <VERSION>1</VERSION>
            <GRAIN_TEMP>20</GRAIN_TEMP>
            <MASH_STEPS>
                <MASH_STEP>
                    <NAME>Temperature</NAME>
                    <VERSION>1</VERSION>
                    <TYPE>Temperature</TYPE>
                    <STEP_TEMP>53</STEP_TEMP>
                    <STEP_TIME>5</STEP_TIME>
                    <INFUSE_AMOUNT>14.54</INFUSE_AMOUNT>
                </MASH_STEP>
                <MASH_STEP>
                    <NAME>Maischen</NAME>
                    <VERSION>1</VERSION>
                    <TYPE>Infusion</TYPE>
                    <STEP_TEMP>66</STEP_TEMP>
                    <STEP_TIME>45</STEP_TIME>
                </MASH_STEP>
                <MASH_STEP>
                    <NAME>Temperature</NAME>
                    <VERSION>1</VERSION>
                    <TYPE>Temperature</TYPE>
                    <STEP_TEMP>72</STEP_TEMP>
                    <STEP_TIME>15</STEP_TIME>
                </MASH_STEP>
                <MASH_STEP>
                    <NAME>Temperature</NAME>
                    <VERSION>1</VERSION>
                    <TYPE>Temperature</TYPE>
                    <STEP_TEMP>78</STEP_TEMP>
                    <STEP_TIME>5</STEP_TIME>
                </MASH_STEP>
            </MASH_STEPS>
        </MASH>
        <EQUIPMENT>
            <NAME>Grainfather G30</NAME>
            <VERSION>1</VERSION>
            <BOIL_SIZE>24.88</BOIL_SIZE>
            <BATCH_SIZE>20</BATCH_SIZE>
            <TRUB_CHILLER_LOSS>1</TRUB_CHILLER_LOSS>
            <LAUTER_DEADSPACE>3.5</LAUTER_DEADSPACE>
            <BOIL_TIME>60</BOIL_TIME>
            <HOP_UTILIZATION>100</HOP_UTILIZATION>
            <EVAP_RATE>12.057877813504824</EVAP_RATE>
            <CALC_BOIL_VOLUME>true</CALC_BOIL_VOLUME>
        </EQUIPMENT>
        <BF_FERMENTATION_PROFILE_ID>default</BF_FERMENTATION_PROFILE_ID>
        <BF_FERMENTATION_PROFILE_NAME>Ale</BF_FERMENTATION_PROFILE_NAME>
        <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
        <PRIMARY_AGE>14</PRIMARY_AGE>
        <PRIMARY_TEMP>20</PRIMARY_TEMP>
    </RECIPE>
</RECIPES>