<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Meibok</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Jan Wurpel en Erik Deelissen</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>80</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES></NOTES><EDITOR_NOTES>gist advies: BREWFERM TOP BOVENGIST</EDITOR_NOTES><NL_CLASS>C</NL_CLASS><OG>1.066</OG><FG>1.014</FG><ABV>7.5</ABV><EST_COLOR>28.0 EBC</EST_COLOR><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>2</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 2 kg.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Munichmout (20 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.455</AMOUNT><YIELD>75</YIELD><COLOR>10.152284263959</COLOR><NOTES>original amount: 455 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Cara Munichmout (100 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.182</AMOUNT><YIELD>75</YIELD><COLOR>50.761421319797</COLOR><NOTES>original amount: 182 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Hallertau Perle</NAME><VERSION>1</VERSION><ALPHA>5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.025</AMOUNT><USE>Boil</USE><TIME>75</TIME><NOTES>original amount: 25 g., original boiling time: 75</NOTES><USE_FOR>Hallertau Perle hop bloemen</USE_FOR></HOP><HOP><NAME>Saaz</NAME><VERSION>1</VERSION><ALPHA>3.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.01</AMOUNT><USE>Boil</USE><TIME>10</TIME><NOTES>original amount: 10 g., original boiling time: 10</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Safale US-05</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Fermentis</LABORATORY><NOTES>original amount: </NOTES><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER_URL>https://fermentis.com/wp-content/uploads/2017/10/SafAle-US-05.pdf</SUPPLIER_URL></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>52</STEP_TEMP><STEP_TIME>15</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>58</STEP_TEMP><STEP_TIME>10</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>62</STEP_TEMP><STEP_TIME>40</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>71</STEP_TEMP><STEP_TIME>20</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 5</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Meibok</NAME><VERSION>1</VERSION><CATEGORY>C</CATEGORY><CATEGORY_NUMBER>C</CATEGORY_NUMBER><STYLE_LETTER>C</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.066</OG_MIN><OG_MAX>1.066</OG_MAX><FG_MIN>1.014</FG_MIN><FG_MAX>1.014</FG_MAX><COLOR_MIN>14.213197969543</COLOR_MIN><COLOR_MAX>14.213197969543</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
