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<RECIPES><RECIPE><NAME>Bokbier</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Francine Reichwein</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>Gebruik	7,5 liter maischwater en 6 liter spoelwater.&#13;
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Bruikbar gisten zijn: 	Westmalle (opgekweekt uit een flesje) en Farma bovengist.</NOTES><EDITOR_NOTES>Recept van de maand oktober 2001. De genoemde gist is nu bekend als Brewferm Top.</EDITOR_NOTES><NL_CLASS>D</NL_CLASS><OG>1.066</OG><FG>1.008</FG><ABV>7.7</ABV><IBU>30.0</IBU><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>2</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 2 kg.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Munichmout (20 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.66</AMOUNT><YIELD>75</YIELD><COLOR>10.152284263959</COLOR><NOTES>original amount: 660 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Ambermout (50 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.26</AMOUNT><YIELD>75</YIELD><COLOR>25.380710659898</COLOR><ORIGIN>BelgiÃ«</ORIGIN><NOTES>original amount: 260 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Caramelmout (150 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.1</AMOUNT><YIELD>75</YIELD><COLOR>76.142131979695</COLOR><NOTES>original amount: 100 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Tarwemout (4 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.065</AMOUNT><YIELD>75</YIELD><COLOR>2.0304568527919</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 65 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bruine suiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.075</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 75 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Yeoman</NAME><VERSION>1</VERSION><ALPHA>5.8</ALPHA><FORM>Leaf</FORM><AMOUNT>0.014</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 14 g., original boiling time: 90</NOTES></HOP><HOP><NAME>Hallertau</NAME><VERSION>1</VERSION><ALPHA>5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.011</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 11 g., original boiling time: 90</NOTES></HOP><HOP><NAME>Hallertau HersbrÃ¼cker</NAME><VERSION>1</VERSION><ALPHA>2</ALPHA><FORM>Leaf</FORM><AMOUNT>0.01</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: 10 g., original boiling time: 15</NOTES><ORIGIN>Belgiï¿½</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Farma Trappist</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.011</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 1 zakje</NOTES></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>53</STEP_TEMP><STEP_TIME>45</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>62</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>73</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Bokbier</NAME><VERSION>1</VERSION><CATEGORY>D</CATEGORY><CATEGORY_NUMBER>D</CATEGORY_NUMBER><STYLE_LETTER>D</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.066</OG_MIN><OG_MAX>1.066</OG_MAX><FG_MIN>1.008</FG_MIN><FG_MAX>1.008</FG_MAX><IBU_MIN>30</IBU_MIN><IBU_MAX>30</IBU_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
