<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Keldermans</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Michael</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>60</BOIL_TIME><EFFICIENCY>80</EFFICIENCY><NOTES></NOTES><NL_CLASS>A</NL_CLASS><OG>1.049</OG><FG>1.012</FG><ABV>5.0</ABV><IBU>34.0</IBU><EST_COLOR>10.0 EBC</EST_COLOR><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.6</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 1600 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>CaraPils</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.4</AMOUNT><YIELD>75</YIELD><COLOR>12.690355329949</COLOR><ORIGIN>Duitsland</ORIGIN><SUPPLIER>Weyermann</SUPPLIER><NOTES>original amount: 400 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>MelanoÃ¯demout (70 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.1</AMOUNT><YIELD>75</YIELD><COLOR>35.532994923858</COLOR><ORIGIN>BelgiÃ«</ORIGIN><NOTES>original amount: 100 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.005</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 5 gr/ltr</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Perle</NAME><VERSION>1</VERSION><ALPHA>6.3</ALPHA><FORM>Pallet</FORM><AMOUNT>0.018</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 18 gr, original boiling time: 60</NOTES><ORIGIN>Duitsland</ORIGIN></HOP><HOP><NAME>Perle</NAME><VERSION>1</VERSION><ALPHA>6.3</ALPHA><FORM>Pallet</FORM><AMOUNT>0.006</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: 6 gr, original boiling time: 15</NOTES><ORIGIN>Duitsland</ORIGIN></HOP><HOP><NAME>Tettnanger</NAME><VERSION>1</VERSION><ALPHA>4.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.006</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: 6 gr, original boiling time: 15</NOTES><ORIGIN>Belgi</ORIGIN></HOP><HOP><NAME>Tettnanger</NAME><VERSION>1</VERSION><ALPHA>4.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.006</AMOUNT><USE>Boil</USE><TIME>5</TIME><NOTES>original amount: 6 gr, original boiling time: 5</NOTES><ORIGIN>Belgi</ORIGIN></HOP><HOP><NAME>Tettnanger</NAME><VERSION>1</VERSION><ALPHA>4.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.006</AMOUNT><USE>Boil</USE><TIME>1</TIME><NOTES>original amount: 6 gr, original boiling time: 1</NOTES><ORIGIN>Belgi</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Safale K-97</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.011</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Fermentis</LABORATORY><NOTES>original amount: 11 gr</NOTES><ORIGIN>Nederland</ORIGIN><SUPPLIER_URL>https://fermentis.com/wp-content/uploads/2017/10/SafAle-K-97.pdf</SUPPLIER_URL></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>68</STEP_TEMP><STEP_TIME>stort</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>64</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>2</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>MÃ¤rzen</NAME><VERSION>1</VERSION><CATEGORY>A</CATEGORY><CATEGORY_NUMBER>A</CATEGORY_NUMBER><STYLE_LETTER>A</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.049</OG_MIN><OG_MAX>1.049</OG_MAX><FG_MIN>1.012</FG_MIN><FG_MAX>1.012</FG_MAX><IBU_MIN>34</IBU_MIN><IBU_MAX>34</IBU_MAX><COLOR_MIN>5.0761421319797</COLOR_MIN><COLOR_MAX>5.0761421319797</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
