<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Cupido&amp;apos;s Lentebok</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Renko Kuperus</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>75</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>Bruikbare gist bv. depot van een trappist of een delta.</NOTES><EDITOR_NOTES>gist advies: BREWFERM TOP BOVENGIST</EDITOR_NOTES><NL_CLASS>C</NL_CLASS><OG>1.064</OG><FG>1.014</FG><ABV>6.0</ABV><IBU>35.0</IBU><FERMENTABLES><FERMENTABLE><NAME>Lichte mout (5 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.75</AMOUNT><YIELD>75</YIELD><COLOR>2.5380710659898</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 1.75 kg.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Munichmout (12 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.2</AMOUNT><YIELD>75</YIELD><COLOR>6.0913705583756</COLOR><NOTES>original amount: 200 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Caramelmout (150 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.05</AMOUNT><YIELD>75</YIELD><COLOR>76.142131979695</COLOR><NOTES>original amount: 50 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Rietsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.2</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><NOTES>original amount: 200 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><MISCS><MISC><NAME>Koriander</NAME><VERSION>1</VERSION><TYPE>Spice</TYPE><USE>Boil</USE><TIME>10</TIME><AMOUNT>0.007</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 7 g.</NOTES></MISC></MISCS><HOPS><HOP><NAME>Northern Brewer</NAME><VERSION>1</VERSION><ALPHA>7.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.02</AMOUNT><USE>Boil</USE><TIME>75</TIME><NOTES>original amount: 20 g., original boiling time: 75</NOTES></HOP><HOP><NAME>Saaz</NAME><VERSION>1</VERSION><ALPHA>2.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.01</AMOUNT><USE>Boil</USE><TIME>10</TIME><NOTES>original amount: 10 g., original boiling time: 10</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Bovengist</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.005</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 5 g.</NOTES></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>52</STEP_TEMP><STEP_TIME>20</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>63</STEP_TEMP><STEP_TIME>45</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>73</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Meibok</NAME><VERSION>1</VERSION><CATEGORY>C</CATEGORY><CATEGORY_NUMBER>C</CATEGORY_NUMBER><STYLE_LETTER>C</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.064</OG_MIN><OG_MAX>1.064</OG_MAX><FG_MIN>1.014</FG_MIN><FG_MAX>1.014</FG_MAX><IBU_MIN>35</IBU_MIN><IBU_MAX>35</IBU_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
