<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
    <RECIPE>
        <NAME>Celosia Nep Chouffe</NAME>
        <VERSION>1</VERSION>
        <TYPE>All Grain</TYPE>
        <NOTES>Gebrouwen op de open brouwdag van 16 september 2007</NOTES>
        <STYLE>
            <NAME>Tripel</NAME>
            <CATEGORY>C</CATEGORY>
            <VERSION>1</VERSION>
            <CATEGORY_NUMBER/>
            <STYLE_LETTER>C</STYLE_LETTER>
            <STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE>
            <TYPE>Ale</TYPE>
            <OG_MIN>1.065</OG_MIN>
            <OG_MAX>1.065</OG_MAX>
            <FG_MIN>1.014</FG_MIN>
            <FG_MAX>1.014</FG_MAX>
            <IBU_MIN/>
            <IBU_MAX/>
            <COLOR_MIN/>
            <COLOR_MAX/>
        </STYLE>
        <BREWER>Celosia brew brothers. ( Martien van Stijn en Peter van den Bosch )</BREWER>
        <BATCH_SIZE>20</BATCH_SIZE>
        <BOIL_SIZE>10</BOIL_SIZE>
        <BOIL_TIME>75</BOIL_TIME>
        <EFFICIENCY>75</EFFICIENCY>
        <OG>1.064</OG>
        <FG>1.014</FG>
        <ABV>6.56 %</ABV>
        <EST_ABV>6.56 %</EST_ABV>
        <IBU>14.4</IBU>
        <EST_OG>1.064 SG</EST_OG>
        <EST_FG>1.014 SG</EST_FG>
        <EST_COLOR>3.3 SRM</EST_COLOR>
        <CARBONATION>2.4</CARBONATION>
        <HOPS>
            <HOP>
                <BF_ID>new-wx69ysq2sxV50RChsD8eB96B20kaui</BF_ID>
                <NAME>Saaz hop</NAME>
                <VERSION>1</VERSION>
                <ALPHA>3.2</ALPHA>
                <AMOUNT>0.037200000000000004</AMOUNT>
                <USE>Boil</USE>
                <TIME>75</TIME>
                <FORM>Whole</FORM>
                <TEMPERATURE>NaN</TEMPERATURE>
                <HOP_TEMP>NaN</HOP_TEMP>
            </HOP>
            <HOP>
                <BF_ID>new-ATwsOEud76nzx4Iuxt079fpov78akU</BF_ID>
                <NAME>Styrian Goldings hopkorrels</NAME>
                <VERSION>1</VERSION>
                <ALPHA>4.5</ALPHA>
                <AMOUNT>0.0111</AMOUNT>
                <USE>Boil</USE>
                <TIME>75</TIME>
                <FORM>Pellet</FORM>
                <TEMPERATURE>NaN</TEMPERATURE>
                <HOP_TEMP>NaN</HOP_TEMP>
            </HOP>
            <HOP>
                <BF_ID>new-wx69ysq2sxV50RChsD8eB96B20kaui</BF_ID>
                <NAME>Saaz hop</NAME>
                <VERSION>1</VERSION>
                <ALPHA>3.2</ALPHA>
                <AMOUNT>0.02</AMOUNT>
                <USE>Boil</USE>
                <TIME>15</TIME>
                <FORM>Whole</FORM>
                <TEMPERATURE>NaN</TEMPERATURE>
                <HOP_TEMP>NaN</HOP_TEMP>
            </HOP>
            <HOP>
                <BF_ID>new-ATwsOEud76nzx4Iuxt079fpov78akU</BF_ID>
                <NAME>Styrian Goldings hopkorrels</NAME>
                <VERSION>1</VERSION>
                <ALPHA>4.5</ALPHA>
                <AMOUNT>0.008</AMOUNT>
                <USE>Boil</USE>
                <TIME>15</TIME>
                <FORM>Pellet</FORM>
                <TEMPERATURE>NaN</TEMPERATURE>
                <HOP_TEMP>NaN</HOP_TEMP>
            </HOP>
        </HOPS>
        <FERMENTABLES>
            <FERMENTABLE>
                <BF_ID>new-FPJJgrJR0QX9pr0xNXzhdbKpEjcKLs</BF_ID>
                <NAME>Pilsmout (3 EBC)</NAME>
                <SUPPLIER>Dingemans</SUPPLIER>
                <ORIGIN>België</ORIGIN>
                <VERSION>1</VERSION>
                <TYPE>Grain</TYPE>
                <AMOUNT>5.18</AMOUNT>
                <YIELD>75</YIELD>
                <COLOR>1.5228426395939</COLOR>
                <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
                <NOT_FERMENTABLE>false</NOT_FERMENTABLE>
                <IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
            </FERMENTABLE>
            <FERMENTABLE>
                <BF_ID>new-DxfUODbMJATK4swApiQUrhkGHdaNeJ</BF_ID>
                <NAME>Suiker</NAME>
                <SUPPLIER/>
                <ORIGIN/>
                <VERSION>1</VERSION>
                <TYPE>Sugar</TYPE>
                <AMOUNT>0.39</AMOUNT>
                <YIELD>100</YIELD>
                <COLOR>0</COLOR>
                <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
                <NOT_FERMENTABLE>false</NOT_FERMENTABLE>
                <IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
            </FERMENTABLE>
            <FERMENTABLE>
                <BF_ID>new-xyo5Z7Wrsv3ZJZcdEzGfHYnGfFam8b</BF_ID>
                <NAME>Bottelsuiker</NAME>
                <SUPPLIER/>
                <ORIGIN>Nederland</ORIGIN>
                <VERSION>1</VERSION>
                <TYPE>Sugar</TYPE>
                <AMOUNT>0.012</AMOUNT>
                <YIELD>100</YIELD>
                <COLOR>0</COLOR>
                <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
                <NOT_FERMENTABLE>false</NOT_FERMENTABLE>
                <IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
            </FERMENTABLE>
        </FERMENTABLES>
        <YEASTS>
            <YEAST>
                <BF_ID>default-c09144</BF_ID>
                <NAME>SafBrew Specialty Ale</NAME>
                <VERSION>1</VERSION>
                <TYPE>Ale</TYPE>
                <FORM>Dry</FORM>
                <AMOUNT>1</AMOUNT>
                <LABORATORY>Fermentis</LABORATORY>
                <PRODUCT_ID>T-58</PRODUCT_ID>
                <DISPLAY_AMOUNT>1 pkg</DISPLAY_AMOUNT>
                <ATTENUATION>70</ATTENUATION>
            </YEAST>
        </YEASTS>
        <MASH>
            <BF_ID/>
            <NAME>Maischen</NAME>
            <VERSION>1</VERSION>
            <GRAIN_TEMP>20</GRAIN_TEMP>
            <MASH_STEPS>
                <MASH_STEP>
                    <NAME>Stap 1</NAME>
                    <VERSION>1</VERSION>
                    <TYPE>Temperature</TYPE>
                    <STEP_TEMP>60</STEP_TEMP>
                    <STEP_TIME>45</STEP_TIME>
                    <INFUSE_AMOUNT>13.74</INFUSE_AMOUNT>
                </MASH_STEP>
                <MASH_STEP>
                    <NAME>Stap 2</NAME>
                    <VERSION>1</VERSION>
                    <TYPE>Temperature</TYPE>
                    <STEP_TEMP>70</STEP_TEMP>
                    <STEP_TIME>30</STEP_TIME>
                </MASH_STEP>
                <MASH_STEP>
                    <NAME>Stap 3</NAME>
                    <VERSION>1</VERSION>
                    <TYPE>Temperature</TYPE>
                    <STEP_TEMP>75</STEP_TEMP>
                    <STEP_TIME>5</STEP_TIME>
                </MASH_STEP>
                <MASH_STEP>
                    <NAME>Stap 4</NAME>
                    <VERSION>1</VERSION>
                    <TYPE>Temperature</TYPE>
                    <STEP_TEMP>78</STEP_TEMP>
                    <STEP_TIME>1</STEP_TIME>
                </MASH_STEP>
            </MASH_STEPS>
        </MASH>
        <EQUIPMENT>
            <NAME>Imported</NAME>
            <VERSION>1</VERSION>
            <BOIL_SIZE>10</BOIL_SIZE>
            <BATCH_SIZE>20</BATCH_SIZE>
            <TRUB_CHILLER_LOSS>0.4</TRUB_CHILLER_LOSS>
            <LAUTER_DEADSPACE>0</LAUTER_DEADSPACE>
            <BOIL_TIME>75</BOIL_TIME>
            <HOP_UTILIZATION>100</HOP_UTILIZATION>
            <EVAP_RATE>0.1</EVAP_RATE>
            <CALC_BOIL_VOLUME>false</CALC_BOIL_VOLUME>
        </EQUIPMENT>
        <BF_FERMENTATION_PROFILE_ID>default</BF_FERMENTATION_PROFILE_ID>
        <BF_FERMENTATION_PROFILE_NAME>Ale</BF_FERMENTATION_PROFILE_NAME>
        <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
        <PRIMARY_AGE>14</PRIMARY_AGE>
        <PRIMARY_TEMP>20</PRIMARY_TEMP>
    </RECIPE>
</RECIPES>