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<RECIPES><RECIPE><NAME>Drents Bokbier</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Theo van de Voorde</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>80</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES></NOTES><EDITOR_NOTES>Verschenen in clubblad van september 1998.Advies van de redactie: De gist Brewferm Top of Safale S-04. </EDITOR_NOTES><NL_CLASS>D</NL_CLASS><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>3</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 3 kg</NOTES></FERMENTABLE><FERMENTABLE><NAME>Caramelmout (150 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.5</AMOUNT><YIELD>75</YIELD><COLOR>76.142131979695</COLOR><NOTES>original amount: 500 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Chocolademout (1000 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.05</AMOUNT><YIELD>75</YIELD><COLOR>507.61421319797</COLOR><NOTES>original amount: 50 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Gerstevlokken </NAME><VERSION>1</VERSION><TYPE>Adjunct</TYPE><AMOUNT>0</AMOUNT><YIELD>75</YIELD><COLOR>0</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: </NOTES></FERMENTABLE><FERMENTABLE><NAME>Gierst</NAME><VERSION>1</VERSION><TYPE>Adjunct</TYPE><AMOUNT>0</AMOUNT><YIELD>75</YIELD><COLOR>0</COLOR><NOTES>original amount: </NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Target</NAME><VERSION>1</VERSION><ALPHA>9</ALPHA><FORM>Leaf</FORM><AMOUNT>0.015</AMOUNT><USE>Boil</USE><TIME>80</TIME><NOTES>original amount: 15 g., original boiling time: 80</NOTES></HOP><HOP><NAME>Hallertau HersbrÃ¼cker</NAME><VERSION>1</VERSION><ALPHA>3</ALPHA><FORM>Leaf</FORM><AMOUNT>0.015</AMOUNT><USE>Boil</USE><TIME>10</TIME><NOTES>original amount: 15 g., original boiling time: 10</NOTES><ORIGIN>Belgiï¿½</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Standaard bovengist</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.005</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 5 g.</NOTES><ORIGIN>Nederland</ORIGIN></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>55</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>63</STEP_TEMP><STEP_TIME>45</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>73</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>1</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Bokbier</NAME><VERSION>1</VERSION><CATEGORY>D</CATEGORY><CATEGORY_NUMBER>D</CATEGORY_NUMBER><STYLE_LETTER>D</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
