<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>TommiePorter</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Michael Woolthuis</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>60</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>De laatste hop gift 1 minuut voor einde koken toevoegen en tijdens het hevelen laten zitten.&#13;
Dit bier smaakt het best als het minimaal 2 a 3 maanden op fles gerijpt heeft.</NOTES><NL_CLASS>D</NL_CLASS><OG>1.081</OG><FG>1.015</FG><ABV>9.1</ABV><IBU>51.0</IBU><EST_COLOR>156.0 EBC</EST_COLOR><RECIPE_OF_MONTH>2019-03-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Palemout (7 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>3.1</AMOUNT><YIELD>75</YIELD><COLOR>3.5532994923858</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 3100 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Cara Munichmout (120 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.4</AMOUNT><YIELD>75</YIELD><COLOR>60.913705583756</COLOR><NOTES>original amount: 400 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Chocolademout (900 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.22</AMOUNT><YIELD>75</YIELD><COLOR>456.85279187817</COLOR><NOTES>original amount: 220 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.004</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 4 gr/ltr</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Tomahawk</NAME><VERSION>1</VERSION><ALPHA>16.8</ALPHA><FORM>Leaf</FORM><AMOUNT>0.015</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 15 gr, original boiling time: 60</NOTES><ORIGIN>Nederland</ORIGIN><USE_FOR>Amerikaanse bitterhop</USE_FOR></HOP><HOP><NAME>Tomahawk</NAME><VERSION>1</VERSION><ALPHA>16.8</ALPHA><FORM>Leaf</FORM><AMOUNT>0.005</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: 5 gr, original boiling time: 15</NOTES><ORIGIN>Nederland</ORIGIN><USE_FOR>Amerikaanse bitterhop</USE_FOR></HOP><HOP><NAME>Tomahawk</NAME><VERSION>1</VERSION><ALPHA>16.8</ALPHA><FORM>Leaf</FORM><AMOUNT>0.005</AMOUNT><USE>Boil</USE><TIME>1</TIME><NOTES>original amount: 5 gr, original boiling time: 1</NOTES><ORIGIN>Nederland</ORIGIN><USE_FOR>Amerikaanse bitterhop</USE_FOR></HOP></HOPS><YEASTS><YEAST><NAME>Safale US-05</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Fermentis</LABORATORY><NOTES>original amount: 1</NOTES><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER_URL>https://fermentis.com/wp-content/uploads/2017/10/SafAle-US-05.pdf</SUPPLIER_URL></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>67</STEP_TEMP><STEP_TIME>stort</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>63</STEP_TEMP><STEP_TIME>20</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>72</STEP_TEMP><STEP_TIME>40</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Porter (Baltic)</NAME><VERSION>1</VERSION><CATEGORY>D</CATEGORY><CATEGORY_NUMBER>D</CATEGORY_NUMBER><STYLE_LETTER>D</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.081</OG_MIN><OG_MAX>1.081</OG_MAX><FG_MIN>1.015</FG_MIN><FG_MAX>1.015</FG_MAX><IBU_MIN>51</IBU_MIN><IBU_MAX>51</IBU_MAX><COLOR_MIN>79.187817258883</COLOR_MIN><COLOR_MAX>79.187817258883</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
