<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Gouwebelg</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Inkoop</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>Als alternatieve gist kun je ook Wyeast Belgian Strong Ale 1388 gebruiken.</NOTES><NL_CLASS>C</NL_CLASS><OG>1.066</OG><FG>1.007</FG><ABV>8.2</ABV><IBU>26.0</IBU><EST_COLOR>9.0 EBC</EST_COLOR><MONTH_BEER>2019-01-01</MONTH_BEER><RECIPE_OF_MONTH>2019-01-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>2.4</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 2400 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Cara Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.52</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 520 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Rietsuiker (licht)</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.05</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 50 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.0035</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 3.5 - 4 gr/l</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Sladek CZ (hop)</NAME><VERSION>1</VERSION><ALPHA>6</ALPHA><FORM>Pallet</FORM><AMOUNT>0.02</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 20 gr, original boiling time: 90</NOTES><ORIGIN>Nederland</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Safbrew T-58</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Fermentis</LABORATORY><NOTES>original amount: 1</NOTES><ORIGIN>Frankrijk</ORIGIN><SUPPLIER_URL>https://fermentis.com/wp-content/uploads/2017/10/SafAle-T-58.pdf</SUPPLIER_URL><USE_FOR>Bovengist voor bouwen van saison-bieren en speciaalbieren&#13;
&#13;
Zorgt voor een peper - en kruidig aroma</USE_FOR></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>70</STEP_TEMP><STEP_TIME>Stort</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>66</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>2</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Sterke Blonde</NAME><VERSION>1</VERSION><CATEGORY>C</CATEGORY><CATEGORY_NUMBER>C</CATEGORY_NUMBER><STYLE_LETTER>C</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.066</OG_MIN><OG_MAX>1.066</OG_MAX><FG_MIN>1.007</FG_MIN><FG_MAX>1.007</FG_MAX><IBU_MIN>26</IBU_MIN><IBU_MAX>26</IBU_MAX><COLOR_MIN>4.5685279187817</COLOR_MIN><COLOR_MAX>4.5685279187817</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
