Rupture, Odell Brewing Co1All GrainTheo van Eijden10106078C1.0631.0136.637.016.0 EBCPalemout (7 EBC)1Grain2.63753.5532994923858Belgioriginal amount: 2630 grMunichmout (12 EBC)1Grain0.48756.0913705583756original amount: 480 grBottelsuiker1Sugar0.0061000Nederlandoriginal amount: 6 gr/ltrCascade17
Leaf
0.015Boiloriginal amount: 15 gr, original boiling time: 60Centennial110
Leaf
0.03Boiloriginal amount: 30 gr, original boiling time: 0Citra113
Leaf
0.03Boiloriginal amount: 30 gr, original boiling time: 0Belgiaroma hop Simcoe113
Leaf
0.03Boiloriginal amount: 30, original boiling time: 0BelgiLallemand BRY-971Ale
Dry
0.0011Lallemandoriginal amount: 1Nederlandhttp://www.lallemandbrewing.com/wp-content/uploads/2017/03/lallemand-tds-bry97-022817-1.pdfBRY-97 American West Coast Beer Yeast Geselecteerd uit de Siebel Institute Culture Collection wordt Maischen120Stap 11Temperature6760Stap 21Temperature7810