<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Schwarz</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Theo van Eijden</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES></NOTES><NL_CLASS>B</NL_CLASS><OG>1.051</OG><FG>1.013</FG><ABV>5.0</ABV><IBU>29.0</IBU><EST_COLOR>44.0 EBC</EST_COLOR><URL1>http://www.theelectricbrewery.com/forum/viewtopic.php?t=28973</URL1><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.97</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 970 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Munichmout (20 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.75</AMOUNT><YIELD>75</YIELD><COLOR>10.152284263959</COLOR><NOTES>original amount: 750 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Kristalmout (50 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.062</AMOUNT><YIELD>75</YIELD><COLOR>25.380710659898</COLOR><NOTES>original amount: 62 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Chocolademout (800 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.04</AMOUNT><YIELD>75</YIELD><COLOR>406.09137055838</COLOR><NOTES>original amount: 40 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Gerst, geroosterd (1000 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.025</AMOUNT><YIELD>75</YIELD><COLOR>507.61421319797</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 25 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Carafa Special II (1200 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.03</AMOUNT><YIELD>75</YIELD><COLOR>609.13705583756</COLOR><ORIGIN>Duitsland</ORIGIN><SUPPLIER>Weyermann</SUPPLIER><NOTES>original amount: 30 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Hallertau</NAME><VERSION>1</VERSION><ALPHA>4.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.022</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 22 gr, original boiling time: 60</NOTES></HOP><HOP><NAME>Hallertau</NAME><VERSION>1</VERSION><ALPHA>4.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.007</AMOUNT><USE>Boil</USE><TIME>20</TIME><NOTES>original amount: 7 gr, original boiling time: 20</NOTES></HOP><HOP><NAME>Hallertau</NAME><VERSION>1</VERSION><ALPHA>4.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.007</AMOUNT><USE>Boil</USE><TIME>1</TIME><NOTES>original amount: 7 gr, original boiling time: 1</NOTES></HOP></HOPS><YEASTS><YEAST><NAME>Wyeast  2124 Bohemian Lager</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Wyeast</LABORATORY><NOTES>original amount: 1</NOTES><ORIGIN>BelgiÃ«</ORIGIN><USE_FOR>wyeast lager</USE_FOR></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>62</STEP_TEMP><STEP_TIME>90</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>76</STEP_TEMP><STEP_TIME>10</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Schwarzbier</NAME><VERSION>1</VERSION><CATEGORY>B</CATEGORY><CATEGORY_NUMBER>B</CATEGORY_NUMBER><STYLE_LETTER>B</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.051</OG_MIN><OG_MAX>1.051</OG_MAX><FG_MIN>1.013</FG_MIN><FG_MAX>1.013</FG_MAX><IBU_MIN>29</IBU_MIN><IBU_MAX>29</IBU_MAX><COLOR_MIN>22.335025380711</COLOR_MIN><COLOR_MAX>22.335025380711</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
