<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Zuurkuls</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Inkoopcommissie</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>60</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>Als je liever met droge gist brouwt dan is Lallemand Danstar Nothingham een mogelijkheid.</NOTES><NL_CLASS>A</NL_CLASS><OG>1.952</OG><FG>1.013</FG><ABV>5.3</ABV><IBU>25.0</IBU><EST_COLOR>9.0 EBC</EST_COLOR><RECIPE_OF_MONTH>2018-04-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>2</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 2000 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Thomas Fawcett &amp;amp; Sons - Viennamalt</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.22</AMOUNT><YIELD>75</YIELD><COLOR>6.0913705583756</COLOR><ORIGIN>Groot-Brittanni</ORIGIN><SUPPLIER>Thomas Fawcett &amp;amp; Sons</SUPPLIER><NOTES>original amount: 220 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Thomas Fawcett &amp;amp; Sons - Munich malt</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.12</AMOUNT><YIELD>75</YIELD><COLOR>9.6446700507614</COLOR><ORIGIN>Groot-BrittanniÃ«</ORIGIN><SUPPLIER>Thomas Fawcett &amp;amp; Sons</SUPPLIER><NOTES>original amount: 120 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Citra</NAME><VERSION>1</VERSION><ALPHA>12.6</ALPHA><FORM>Leaf</FORM><AMOUNT>0.006</AMOUNT><USE>Boil</USE><TIME>45</TIME><NOTES>original amount: 6 gr, original boiling time: 45</NOTES><ORIGIN>Belgi</ORIGIN><USE_FOR>aroma hop </USE_FOR></HOP><HOP><NAME>Crystal hop</NAME><VERSION>1</VERSION><ALPHA>3.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.005</AMOUNT><USE>Boil</USE><TIME>45</TIME><NOTES>original amount: 5 gr, original boiling time: 45</NOTES><ORIGIN>Belgi</ORIGIN></HOP><HOP><NAME>Citra</NAME><VERSION>1</VERSION><ALPHA>12.6</ALPHA><FORM>Leaf</FORM><AMOUNT>0.005</AMOUNT><USE>Boil</USE><TIME>5</TIME><NOTES>original amount: 5 gr, original boiling time: 5</NOTES><ORIGIN>Belgi</ORIGIN><USE_FOR>aroma hop </USE_FOR></HOP><HOP><NAME>Crystal hop</NAME><VERSION>1</VERSION><ALPHA>3.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.005</AMOUNT><USE>Boil</USE><TIME>5</TIME><NOTES>original amount: 5 gr, original boiling time: 5</NOTES><ORIGIN>Belgi</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Wyeast 2565 KÃ¶lsch</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 1</NOTES><ORIGIN>Belgiï¿½</ORIGIN><USE_FOR>Gist van Wyeast, met van die opgeblazen zakjes</USE_FOR></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>73</STEP_TEMP><STEP_TIME>stort</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>69</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>2</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>KÃ¶lsch</NAME><VERSION>1</VERSION><CATEGORY>A</CATEGORY><CATEGORY_NUMBER>A</CATEGORY_NUMBER><STYLE_LETTER>A</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.952</OG_MIN><OG_MAX>1.952</OG_MAX><FG_MIN>1.013</FG_MIN><FG_MAX>1.013</FG_MAX><IBU_MIN>25</IBU_MIN><IBU_MAX>25</IBU_MAX><COLOR_MIN>4.5685279187817</COLOR_MIN><COLOR_MAX>4.5685279187817</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
