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<RECIPES><RECIPE><NAME>Sierra Nevada Ruthless Rye IPA</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Brouwdagcommissie</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>60</BOIL_TIME><EFFICIENCY>80</EFFICIENCY><NOTES>Optionele waterbehandeling Maischwater:&#13;
4.6 l. Kraanwater&#13;
4.1 l. Osmosewater&#13;
2 g. Gips (CaSO4)&#13;
0.5 ml Fosforzuur 80%</NOTES><NL_CLASS>C</NL_CLASS><OG>1.062</OG><FG>1.012</FG><ABV>6.6</ABV><IBU>55.0</IBU><EST_COLOR>30.0 EBC</EST_COLOR><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>2.1</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 2100 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Roggemout (6 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.345</AMOUNT><YIELD>75</YIELD><COLOR>3.0456852791878</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 345 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Thomas Fawcett &amp;amp; Sons - Dark crystal malt (300ebc)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.15</AMOUNT><YIELD>75</YIELD><COLOR>152.28426395939</COLOR><ORIGIN>Nederland</ORIGIN><SUPPLIER>Thomas Fawcett &amp;amp; Sons</SUPPLIER><NOTES>original amount: 150 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Chocolademout (800 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.013</AMOUNT><YIELD>75</YIELD><COLOR>406.09137055838</COLOR><NOTES>original amount: 13 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Colombus hopbloemen</NAME><VERSION>1</VERSION><ALPHA>17.9</ALPHA><FORM>Leaf</FORM><AMOUNT>0.015</AMOUNT><USE>Boil</USE><TIME>0</TIME><NOTES>original amount: 15 g., original boiling time: First wort</NOTES><ORIGIN>BelgiÃ«</ORIGIN><USE_FOR>bitter hop</USE_FOR></HOP><HOP><NAME>Chinook</NAME><VERSION>1</VERSION><ALPHA>13.8</ALPHA><FORM>Leaf</FORM><AMOUNT>0.017</AMOUNT><USE>Boil</USE><TIME>0</TIME><NOTES>original amount: 17 g., original boiling time: vlam uit</NOTES></HOP><HOP><NAME>Amarillo</NAME><VERSION>1</VERSION><ALPHA>11.2</ALPHA><FORM>Leaf</FORM><AMOUNT>0.01</AMOUNT><USE>Boil</USE><TIME>0</TIME><NOTES>original amount: 10 g., original boiling time: vlam uit</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP><HOP><NAME>Colombus hopbloemen</NAME><VERSION>1</VERSION><ALPHA>17.9</ALPHA><FORM>Leaf</FORM><AMOUNT>0.01</AMOUNT><USE>Boil</USE><TIME>0</TIME><NOTES>original amount: 10 g., original boiling time: vlam uit</NOTES><ORIGIN>BelgiÃ«</ORIGIN><USE_FOR>bitter hop</USE_FOR></HOP><HOP><NAME>Citra</NAME><VERSION>1</VERSION><ALPHA>12.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.021</AMOUNT><USE>Boil</USE><TIME>0</TIME><NOTES>original amount: 21 g., original boiling time: dry hop</NOTES><ORIGIN>Belgi</ORIGIN><USE_FOR>aroma hop </USE_FOR></HOP><HOP><NAME>Colombus hopbloemen</NAME><VERSION>1</VERSION><ALPHA>17.9</ALPHA><FORM>Leaf</FORM><AMOUNT>0.006</AMOUNT><USE>Boil</USE><TIME>0</TIME><NOTES>original amount: 6 g., original boiling time: dry hop</NOTES><ORIGIN>BelgiÃ«</ORIGIN><USE_FOR>bitter hop</USE_FOR></HOP><HOP><NAME>Chinook</NAME><VERSION>1</VERSION><ALPHA>13.8</ALPHA><FORM>Leaf</FORM><AMOUNT>0.012</AMOUNT><USE>Boil</USE><TIME>0</TIME><NOTES>original amount: 12 g., original boiling time: dry hop</NOTES></HOP><HOP><NAME>Amarillo</NAME><VERSION>1</VERSION><ALPHA>11.2</ALPHA><FORM>Leaf</FORM><AMOUNT>0.006</AMOUNT><USE>Boil</USE><TIME>0</TIME><NOTES>original amount: 6 g., original boiling time: dry hop</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Safale US-05</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.011</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Fermentis</LABORATORY><NOTES>original amount: 1 zakje</NOTES><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER_URL>https://fermentis.com/wp-content/uploads/2017/10/SafAle-US-05.pdf</SUPPLIER_URL></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>66.5</STEP_TEMP><STEP_TIME>90</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>American Rye IPA</NAME><VERSION>1</VERSION><CATEGORY>C</CATEGORY><CATEGORY_NUMBER>C</CATEGORY_NUMBER><STYLE_LETTER>C</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.062</OG_MIN><OG_MAX>1.062</OG_MAX><FG_MIN>1.012</FG_MIN><FG_MAX>1.012</FG_MAX><IBU_MIN>55</IBU_MIN><IBU_MAX>55</IBU_MAX><COLOR_MIN>15.228426395939</COLOR_MIN><COLOR_MAX>15.228426395939</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
