Belgische Dubbel1All GrainBrouwdagcommissie10107579Optionele waterbehandeling Maischwater: 5.6 l. Kraanwater 3.5 l. Osmosewater 0.3 g. Gips (CaSO4) 0.3 ml. Fosforzuur 80%D1.0681.0166.833.055.0 EBCPilsmout (3 EBC)1Grain1.6751.5228426395939BelgiëDingemansoriginal amount: 1600 g.Cara-kristal (120 EBC)1Grain0.297560.913705583756Belgiëoriginal amount: 290 g.Munichmout (15 EBC)1Grain0.61757.6142131979695original amount: 610 g.Special B1Grain0.14575203.04568527919original amount: 145 g.Chocolademout (800 EBC)1Grain0.0375406.09137055838original amount: 30 g.Kandijsuiker, donker1Sugar0.231000original amount: 230 g.Bottelsuiker1Sugar0.0061000Nederlandoriginal amount: 6gr/literHallertau Perle17.9

Leaf

0.011Boil75original amount: 11 g., original boiling time: 75Hallertau Perle hop bloemenHallertau Perle17.9

Leaf

0.007Boil30original amount: 7 g., original boiling time: 30Hallertau Perle hop bloemenHallertau Perle17.9

Leaf

0.005Boil5original amount: 5 g., original boiling time: 5Hallertau Perle hop bloemenLallemand Abbaye1Ale

Dry

0.0111Lallemandoriginal amount: 1 zakjeNederlandhttp://www.lallemandbrewing.com/product-details/abbaye-belgian-ale-yeast/Maischen120Stap 11Temperature6245Stap 21Temperature7320Stap 31Temperature785