<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Aker oudwit</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Inkoopcommissie</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>Als je liever met droge gist brouwt dan kan je, naar eigen keuze, S-33 of S-04 gebruiken.&#13;
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</NOTES><TASTE_NOTES>Heerlijk droog bier (door de lagertijd van 14maanden) met op de achtergrond een witbier smaak en aroma en op de voorgrond een lichte vanille toets.</TASTE_NOTES><NL_CLASS>C</NL_CLASS><OG>1.071</OG><FG>1.015</FG><ABV>7.8</ABV><IBU>42.0</IBU><EST_COLOR>8.0 EBC</EST_COLOR><URL1>http://verlorenbieren.nl/oud-wit/#more-713</URL1><RECIPE_OF_MONTH>2018-01-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Weyermann Extra pale</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>3.2</AMOUNT><YIELD>75</YIELD><COLOR>1.2690355329949</COLOR><ORIGIN>Nederland</ORIGIN><SUPPLIER>Weyermann</SUPPLIER><NOTES>original amount: 3200 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.005</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 5 gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>East Kent Goldings</NAME><VERSION>1</VERSION><ALPHA>5.4</ALPHA><FORM>Leaf</FORM><AMOUNT>0.04</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 40 gr, original boiling time: 60</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP></HOPS><MISCS><MISC><NAME>Iers Mos (Irish Moss)</NAME><VERSION>1</VERSION><TYPE>Other</TYPE><USE>Boil</USE><TIME>90</TIME><AMOUNT>0.002</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 2 gr</NOTES></MISC><MISC><NAME>Eik chips Frans medium toast</NAME><VERSION>1</VERSION><TYPE>Other</TYPE><USE>Boil</USE><TIME>0</TIME><AMOUNT>0.005</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 5 gr</NOTES></MISC></MISCS><YEASTS><YEAST><NAME>Wyeast 3944 Belgium White</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Wyeast</LABORATORY><NOTES>original amount: 1</NOTES><ORIGIN>Belgi</ORIGIN></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>70</STEP_TEMP><STEP_TIME>stort</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>67</STEP_TEMP><STEP_TIME>75</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>2</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Witbier (Sterk)</NAME><VERSION>1</VERSION><CATEGORY>C</CATEGORY><CATEGORY_NUMBER>C</CATEGORY_NUMBER><STYLE_LETTER>C</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.071</OG_MIN><OG_MAX>1.071</OG_MAX><FG_MIN>1.015</FG_MIN><FG_MAX>1.015</FG_MAX><IBU_MIN>42</IBU_MIN><IBU_MAX>42</IBU_MAX><COLOR_MIN>4.0609137055838</COLOR_MIN><COLOR_MAX>4.0609137055838</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
