<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Tripel C</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Brouwdagcommissie</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>85</BOIL_TIME><EFFICIENCY>85</EFFICIENCY><NOTES>De Citra hopgift is aan het eind van het koken bij vlam uit.</NOTES><NL_CLASS>C</NL_CLASS><OG>1.08</OG><FG>1.015</FG><ABV>8.4</ABV><IBU>27.0</IBU><EST_COLOR>12.0 EBC</EST_COLOR><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>2.632</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 2632 gr.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Tarwemout (4 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.16</AMOUNT><YIELD>75</YIELD><COLOR>2.0304568527919</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 160 gr.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Swaen Melany</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.096</AMOUNT><YIELD>75</YIELD><COLOR>35.532994923858</COLOR><ORIGIN>Nederland</ORIGIN><SUPPLIER>The Swaen</SUPPLIER><NOTES>original amount: 96 gr.</NOTES><SUPPLIER_URL>http://theswaen.com/</SUPPLIER_URL></FERMENTABLE><FERMENTABLE><NAME>Suiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.322</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><NOTES>original amount: 322 gr.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Colombus hopbloemen</NAME><VERSION>1</VERSION><ALPHA>17.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.0055</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 5.5 gr., original boiling time: 60</NOTES><ORIGIN>BelgiÃ«</ORIGIN><USE_FOR>bitter hop</USE_FOR></HOP><HOP><NAME>Cascade</NAME><VERSION>1</VERSION><ALPHA>7.4</ALPHA><FORM>Leaf</FORM><AMOUNT>0.005</AMOUNT><USE>Boil</USE><TIME>20</TIME><NOTES>original amount: 5 gr., original boiling time: 20</NOTES></HOP><HOP><NAME>Citra</NAME><VERSION>1</VERSION><ALPHA>14</ALPHA><FORM>Leaf</FORM><AMOUNT>0.0051</AMOUNT><USE>Boil</USE><TIME>0</TIME><NOTES>original amount: 5.1 gr., original boiling time: 0</NOTES><ORIGIN>Belgi</ORIGIN><USE_FOR>aroma hop </USE_FOR></HOP></HOPS><YEASTS><YEAST><NAME>Safbrew Abbaye BE-256</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.011</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Fermentis</LABORATORY><NOTES>original amount: 11 gr.</NOTES><ORIGIN>Frankrijk</ORIGIN><SUPPLIER_URL>https://fermentis.com/wp-content/uploads/2017/10/SafAle-BE-256.pdf</SUPPLIER_URL></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>62</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>72</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Tripel</NAME><VERSION>1</VERSION><CATEGORY>C</CATEGORY><CATEGORY_NUMBER>C</CATEGORY_NUMBER><STYLE_LETTER>C</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.08</OG_MIN><OG_MAX>1.08</OG_MAX><FG_MIN>1.015</FG_MIN><FG_MAX>1.015</FG_MAX><IBU_MIN>27</IBU_MIN><IBU_MAX>27</IBU_MAX><COLOR_MIN>6.0913705583756</COLOR_MIN><COLOR_MAX>6.0913705583756</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
