<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Saison</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Inkoopcommissie</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>60</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES></NOTES><NL_CLASS>A</NL_CLASS><OG>1.05</OG><FG>1.005</FG><ABV>5.9</ABV><IBU>28.0</IBU><EST_COLOR>8.5 EBC</EST_COLOR><RECIPE_OF_MONTH>2015-02-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.842</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 1842 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Tarwemout (4 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.108</AMOUNT><YIELD>75</YIELD><COLOR>2.0304568527919</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 108 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Munichmout (17 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.217</AMOUNT><YIELD>75</YIELD><COLOR>8.6294416243655</COLOR><NOTES>original amount: 217 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Styrian Goldings hopbloemen</NAME><VERSION>1</VERSION><ALPHA>1.6</ALPHA><FORM>Leaf</FORM><AMOUNT>0.062</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 62 gr, original boiling time: 60</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP><HOP><NAME>Styrian Goldings hopbloemen</NAME><VERSION>1</VERSION><ALPHA>1.6</ALPHA><FORM>Leaf</FORM><AMOUNT>0.016</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: 16 gr, original boiling time: 15</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP><HOP><NAME>Saaz</NAME><VERSION>1</VERSION><ALPHA>3.1</ALPHA><FORM>Leaf</FORM><AMOUNT>0.006</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: 6 gr, original boiling time: 15</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Belle Saison</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Lallemand</LABORATORY><NOTES>original amount: 1</NOTES><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER_URL>http://http://www.danstaryeast.com/</SUPPLIER_URL><USE_FOR>Belle Saison Belgian Saison Style Beer Yeast&#13;
Biergist van Belgische oorsprong. Deze gist is speciaa</USE_FOR></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>63</STEP_TEMP><STEP_TIME>70</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Saison</NAME><VERSION>1</VERSION><CATEGORY>A</CATEGORY><CATEGORY_NUMBER>A</CATEGORY_NUMBER><STYLE_LETTER>A</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.05</OG_MIN><OG_MAX>1.05</OG_MAX><FG_MIN>1.005</FG_MIN><FG_MAX>1.005</FG_MAX><IBU_MIN>28</IBU_MIN><IBU_MAX>28</IBU_MAX><COLOR_MIN>4.3147208121827</COLOR_MIN><COLOR_MAX>4.3147208121827</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
