Schwarzbier1All GrainBrouwdagcommissie10106080Donkere mouten alleen de 78 gradenstap mee maischen. Eerste hop gift als FWH toevoegen.B1.0511.0135.025.068.5 EBC2015-11-01Pilsmout (3 EBC)1Grain1.228751.5228426395939BelgiëDingemansoriginal amount: 1228 grMunichmout (17 EBC)1Grain0.614758.6294416243655original amount: 614 grCara-kristal (120 EBC)1Grain0.1227560.913705583756Belgiëoriginal amount: 122 grCarafa Special III (1400 EBC)1Grain0.12375710.65989847716NederlandWeyermannoriginal amount: 123 grBottelsuiker1Sugar0.0061000Nederlandoriginal amount: 6gr/literSaaz13.3

Leaf

0.029Boil60original amount: 29 gr, original boiling time: 60BelgiëSaaz13.3

Leaf

0.009Boil20original amount: 9 gr, original boiling time: 20BelgiëM841Ale

Dry

0.0021Mangrove Jack'soriginal amount: 2Belgiëhttp://www.mangrovejacks.comBohemian Lager (ondergisten). Fermentatie optimum 10-15 graden C.Maischen120Stap 11Temperature5010Stap 21Temperature6860Stap 31Temperature785