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<RECIPES><RECIPE><NAME>Bijna Blond</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Inkoopcommissie</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>75</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>Zonder de suiker krijg je ongeveer 6,5% alc.&#13;
Dit bier valt een beetje tussen het type blonde en sterke blonde in.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&#13;
&#13;
Voor een betere uitvlokking kan je tijdens de laatste hopgift nog iers mos toevoegen, ongeveer 2gr/10liter.</NOTES><NL_CLASS>C</NL_CLASS><OG>1.069</OG><FG>1.014</FG><ABV>7.6</ABV><IBU>28.0</IBU><EST_COLOR>16.0 EBC</EST_COLOR><RECIPE_OF_MONTH>2014-09-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>2.4</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 2400 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Thomas Fawcett &amp;amp; Sons - Viennamalt</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.22</AMOUNT><YIELD>75</YIELD><COLOR>6.0913705583756</COLOR><ORIGIN>Groot-Brittanni</ORIGIN><SUPPLIER>Thomas Fawcett &amp;amp; Sons</SUPPLIER><NOTES>original amount: 220 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Biscuitmout</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.11</AMOUNT><YIELD>75</YIELD><COLOR>25.380710659898</COLOR><ORIGIN>BelgiÃ«</ORIGIN><NOTES>original amount: 110 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Aromamout (50 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.11</AMOUNT><YIELD>75</YIELD><COLOR>25.380710659898</COLOR><NOTES>original amount: 110 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Suiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.2</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><NOTES>original amount: 200 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Styrian Goldings hopbloemen</NAME><VERSION>1</VERSION><ALPHA>3.6</ALPHA><FORM>Leaf</FORM><AMOUNT>0.03</AMOUNT><USE>Boil</USE><TIME>75</TIME><NOTES>original amount: 30 gr, original boiling time: 75</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP><HOP><NAME>Styrian Goldings hopbloemen</NAME><VERSION>1</VERSION><ALPHA>3.6</ALPHA><FORM>Leaf</FORM><AMOUNT>0.01</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: 10 gr, original boiling time: 15</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Wyeast 1214 Belgian Abbey</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 1</NOTES></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>71</STEP_TEMP><STEP_TIME>0</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>67</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>2</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Blond</NAME><VERSION>1</VERSION><CATEGORY>C</CATEGORY><CATEGORY_NUMBER>C</CATEGORY_NUMBER><STYLE_LETTER>C</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.069</OG_MIN><OG_MAX>1.069</OG_MAX><FG_MIN>1.014</FG_MIN><FG_MAX>1.014</FG_MAX><IBU_MIN>28</IBU_MIN><IBU_MAX>28</IBU_MAX><COLOR_MIN>8.1218274111675</COLOR_MIN><COLOR_MAX>8.1218274111675</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
