<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Olliefant</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Inkoopcommissie</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>75</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>Dit is eigenlijk een pilsner die stiekem in klasse c valt.&amp;lt;br&amp;gt;&#13;
Zonder de suiker krijg je ongeveer 6% alc.&#13;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&#13;
Alternatieve droge gist is S-33.</NOTES><TASTE_NOTES>Een lekkere pils die zonder dat je het merkt lekker aankomt.</TASTE_NOTES><NL_CLASS>A</NL_CLASS><OG>1.071</OG><FG>1.015</FG><ABV>7.8</ABV><IBU>31.3</IBU><EST_COLOR>7.0 EBC</EST_COLOR><RECIPE_OF_MONTH>2014-01-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>2.3</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 2300 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Cara Pilsmout (10 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.4</AMOUNT><YIELD>75</YIELD><COLOR>5.0761421319797</COLOR><NOTES>original amount: 400 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Suiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.4</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><NOTES>original amount: 400 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Hallertau HersbrÃ¼cker</NAME><VERSION>1</VERSION><ALPHA>4.1</ALPHA><FORM>Leaf</FORM><AMOUNT>0.029</AMOUNT><USE>Boil</USE><TIME>75</TIME><NOTES>original amount: 29 gr, original boiling time: 75</NOTES><ORIGIN>Belgiï¿½</ORIGIN></HOP><HOP><NAME>Hallertau HersbrÃ¼cker</NAME><VERSION>1</VERSION><ALPHA>4.1</ALPHA><FORM>Leaf</FORM><AMOUNT>0.006</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: 6 gr, original boiling time: 15</NOTES><ORIGIN>Belgiï¿½</ORIGIN></HOP><HOP><NAME>Saaz</NAME><VERSION>1</VERSION><ALPHA>4.1</ALPHA><FORM>Leaf</FORM><AMOUNT>0.007</AMOUNT><USE>Boil</USE><TIME>5</TIME><NOTES>original amount: 7 gr, original boiling time: 5</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Wyeast 2042 Danisch lager</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 1</NOTES><ORIGIN>Belgi</ORIGIN></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>67</STEP_TEMP><STEP_TIME>0</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>63</STEP_TEMP><STEP_TIME>50</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>72</STEP_TEMP><STEP_TIME>10</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>2</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Pilsener</NAME><VERSION>1</VERSION><CATEGORY>A</CATEGORY><CATEGORY_NUMBER>A</CATEGORY_NUMBER><STYLE_LETTER>A</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.071</OG_MIN><OG_MAX>1.071</OG_MAX><FG_MIN>1.015</FG_MIN><FG_MAX>1.015</FG_MAX><IBU_MIN>31.3</IBU_MIN><IBU_MAX>31.3</IBU_MAX><COLOR_MIN>3.5532994923858</COLOR_MIN><COLOR_MAX>3.5532994923858</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
