<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Irish Dry Stout</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Peter en RenÃ© Vermerris</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>Klassering: 2e plaats klasse B met 85 punten.</NOTES><NL_CLASS>B</NL_CLASS><OG>1.047</OG><FG>1.013</FG><ABV>5.0</ABV><IBU>40.0</IBU><EST_COLOR>100.0 EBC</EST_COLOR><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.575</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 1575 gram</NOTES></FERMENTABLE><FERMENTABLE><NAME>Ambermout (50 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.225</AMOUNT><YIELD>75</YIELD><COLOR>25.380710659898</COLOR><ORIGIN>BelgiÃ«</ORIGIN><NOTES>original amount: 225 gram</NOTES></FERMENTABLE><FERMENTABLE><NAME>Gerst, geroosterd (1000 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.225</AMOUNT><YIELD>75</YIELD><COLOR>507.61421319797</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 225 gram</NOTES></FERMENTABLE><FERMENTABLE><NAME>Chocolademout (800 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.125</AMOUNT><YIELD>75</YIELD><COLOR>406.09137055838</COLOR><NOTES>original amount: 125 gram</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>East Kent Goldings</NAME><VERSION>1</VERSION><ALPHA>6</ALPHA><FORM>Leaf</FORM><AMOUNT>0.0125</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 12.5 gram, original boiling time: 90</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP><HOP><NAME>Fuggles</NAME><VERSION>1</VERSION><ALPHA>5.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.0135</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 13.5 gram, original boiling time: 90</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Wyeast 1084 Irish Ale</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: </NOTES></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>55</STEP_TEMP><STEP_TIME>10</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>60</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>63</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Dry stout</NAME><VERSION>1</VERSION><CATEGORY>B</CATEGORY><CATEGORY_NUMBER>B</CATEGORY_NUMBER><STYLE_LETTER>B</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.047</OG_MIN><OG_MAX>1.047</OG_MAX><FG_MIN>1.013</FG_MIN><FG_MAX>1.013</FG_MAX><IBU_MIN>40</IBU_MIN><IBU_MAX>40</IBU_MAX><COLOR_MIN>50.761421319797</COLOR_MIN><COLOR_MAX>50.761421319797</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
