<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Black Stone Clone</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Walter Bakker</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>80</EFFICIENCY><NOTES>de Simcoe en amarilo worden als &amp;quot;koud hop&amp;quot; gebruikt</NOTES><NL_CLASS>D</NL_CLASS><OG>1.07</OG><FG>1.015</FG><ABV>7.5</ABV><IBU>84.0</IBU><EST_COLOR>160.0 EBC</EST_COLOR><FERMENTABLES><FERMENTABLE><NAME>Palemout (7 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>3.1</AMOUNT><YIELD>75</YIELD><COLOR>3.5532994923858</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 3100 gram</NOTES></FERMENTABLE><FERMENTABLE><NAME>Cara Munichmout (120 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.15</AMOUNT><YIELD>75</YIELD><COLOR>60.913705583756</COLOR><NOTES>original amount: 150 gram</NOTES></FERMENTABLE><FERMENTABLE><NAME>Carafa Special III 1500</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.17</AMOUNT><YIELD>75</YIELD><COLOR>761.42131979695</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Weyermann</SUPPLIER><NOTES>original amount: 170 gram</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Chinook</NAME><VERSION>1</VERSION><ALPHA>11</ALPHA><FORM>Leaf</FORM><AMOUNT>0.032</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 32, original boiling time: 90</NOTES></HOP><HOP><NAME>Amarillo</NAME><VERSION>1</VERSION><ALPHA>9</ALPHA><FORM>Leaf</FORM><AMOUNT>0.008</AMOUNT><USE>Boil</USE><TIME>0</TIME><NOTES>original amount: 8, original boiling time: 0</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP><HOP><NAME>Simcoe</NAME><VERSION>1</VERSION><ALPHA>12</ALPHA><FORM>Leaf</FORM><AMOUNT>0.008</AMOUNT><USE>Boil</USE><TIME>0</TIME><NOTES>original amount: 8, original boiling time: 0</NOTES><ORIGIN>Belgi</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Safale US-05</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.011</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Fermentis</LABORATORY><NOTES>original amount: 1 zakje</NOTES><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER_URL>https://fermentis.com/wp-content/uploads/2017/10/SafAle-US-05.pdf</SUPPLIER_URL></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>66</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Black India Pale Ale</NAME><VERSION>1</VERSION><CATEGORY>D</CATEGORY><CATEGORY_NUMBER>D</CATEGORY_NUMBER><STYLE_LETTER>D</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.07</OG_MIN><OG_MAX>1.07</OG_MAX><FG_MIN>1.015</FG_MIN><FG_MAX>1.015</FG_MAX><IBU_MIN>84</IBU_MIN><IBU_MAX>84</IBU_MAX><COLOR_MIN>81.218274111675</COLOR_MIN><COLOR_MAX>81.218274111675</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
