<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Best Bitter</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Theo van de Voorde</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>60</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES></NOTES><EDITOR_NOTES>Recept van de maand augustus 1999.&#13;
Gist advies van de redactie: Wyeast 1275 Thames Valley Ale</EDITOR_NOTES><NL_CLASS>A</NL_CLASS><OG>1.057</OG><FG>1.012</FG><ABV>5.9</ABV><IBU>36.0</IBU><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>2.2</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 2.2 kg.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Aromamout </NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.23</AMOUNT><YIELD>75</YIELD><COLOR>76.142131979695</COLOR><ORIGIN>BelgiÃ«</ORIGIN><NOTES>original amount: 230 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Northern Brewer</NAME><VERSION>1</VERSION><ALPHA>8</ALPHA><FORM>Leaf</FORM><AMOUNT>0.017</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 17 g., original boiling time: 60</NOTES></HOP><HOP><NAME>Goldings</NAME><VERSION>1</VERSION><ALPHA>4</ALPHA><FORM>Leaf</FORM><AMOUNT>0.01</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: 10 g., original boiling time: 15</NOTES></HOP></HOPS><YEASTS><YEAST><NAME>Yeasthead Delta E</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.011</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 1 zakje</NOTES></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>54</STEP_TEMP><STEP_TIME>10</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>62</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>72</STEP_TEMP><STEP_TIME>10</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Bitter</NAME><VERSION>1</VERSION><CATEGORY>A</CATEGORY><CATEGORY_NUMBER>A</CATEGORY_NUMBER><STYLE_LETTER>A</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.057</OG_MIN><OG_MAX>1.057</OG_MAX><FG_MIN>1.012</FG_MIN><FG_MAX>1.012</FG_MAX><IBU_MIN>36</IBU_MIN><IBU_MAX>36</IBU_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
