<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Bietsbooi</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Inkoopcommissie</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>60</BOIL_TIME><EFFICIENCY>80</EFFICIENCY><NOTES>Let op dit is een ondergistend bier. De gist behoud wel zijn ondergistende karakter tot ongeveer 19 graden Celsius. Het beste blijft echter wel een lager temperatuur van rond de 5 graden Celsius.</NOTES><NL_CLASS>A</NL_CLASS><OG>1.05</OG><FG>1.015</FG><ABV>5.0</ABV><IBU>31.0</IBU><EST_COLOR>31.0 EBC</EST_COLOR><RECIPE_OF_MONTH>2012-02-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.7</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 1700 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Munichmout (15 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.21</AMOUNT><YIELD>75</YIELD><COLOR>7.6142131979695</COLOR><NOTES>original amount: 210 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Cara-kristal (120 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.17</AMOUNT><YIELD>75</YIELD><COLOR>60.913705583756</COLOR><ORIGIN>BelgiÃ«</ORIGIN><NOTES>original amount: 170 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Chocolademout (800 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.015</AMOUNT><YIELD>75</YIELD><COLOR>406.09137055838</COLOR><NOTES>original amount: 15 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Northern Brewer</NAME><VERSION>1</VERSION><ALPHA>9.2</ALPHA><FORM>Leaf</FORM><AMOUNT>0.008</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 8 gr, original boiling time: 60 min.</NOTES></HOP><HOP><NAME>Northern Brewer</NAME><VERSION>1</VERSION><ALPHA>9.2</ALPHA><FORM>Leaf</FORM><AMOUNT>0.011</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: 11 gr, original boiling time: 15 min.</NOTES></HOP><HOP><NAME>Northern Brewer</NAME><VERSION>1</VERSION><ALPHA>9.2</ALPHA><FORM>Leaf</FORM><AMOUNT>0.011</AMOUNT><USE>Boil</USE><TIME>1</TIME><NOTES>original amount: 11 gr, original boiling time: 1 min.</NOTES></HOP></HOPS><YEASTS><YEAST><NAME>Wyeast 2112 California Lager</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: </NOTES></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>67</STEP_TEMP><STEP_TIME>0</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>63</STEP_TEMP><STEP_TIME>40</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>72</STEP_TEMP><STEP_TIME>10</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>2</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>California Steam</NAME><VERSION>1</VERSION><CATEGORY>A</CATEGORY><CATEGORY_NUMBER>A</CATEGORY_NUMBER><STYLE_LETTER>A</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.05</OG_MIN><OG_MAX>1.05</OG_MAX><FG_MIN>1.015</FG_MIN><FG_MAX>1.015</FG_MAX><IBU_MIN>31</IBU_MIN><IBU_MAX>31</IBU_MAX><COLOR_MIN>15.736040609137</COLOR_MIN><COLOR_MAX>15.736040609137</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
