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<RECIPES><RECIPE><NAME>BiÃ¨re de Garde</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Herman Holtrop</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES></NOTES><TASTE_NOTES>&amp;quot;een zoetig-bitterig bier met een aardig hoppig aroma&amp;quot;</TASTE_NOTES><EDITOR_NOTES>Verschenen in clubblad van mei 1999.&#13;
De te gebruiken gist is een advies van de redactie.</EDITOR_NOTES><NL_CLASS>C</NL_CLASS><OG>1.067</OG><FG>1.018</FG><ABV>6.5</ABV><FERMENTABLES><FERMENTABLE><NAME>Palemout (7 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.33</AMOUNT><YIELD>75</YIELD><COLOR>3.5532994923858</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 1.33 kg.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Munichmout (20 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.48</AMOUNT><YIELD>75</YIELD><COLOR>10.152284263959</COLOR><NOTES>original amount: 480 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Tarwemout (4 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.29</AMOUNT><YIELD>75</YIELD><COLOR>2.0304568527919</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 290 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Kristalmout (120 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.125</AMOUNT><YIELD>75</YIELD><COLOR>60.913705583756</COLOR><NOTES>original amount: 125 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><MISCS><MISC><NAME>Kruidnagelen</NAME><VERSION>1</VERSION><TYPE>Spice</TYPE><USE>Boil</USE><TIME>0</TIME><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 1</NOTES></MISC><MISC><NAME>Koriander</NAME><VERSION>1</VERSION><TYPE>Spice</TYPE><USE>Boil</USE><TIME>0</TIME><AMOUNT>0.003</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 3 g.</NOTES></MISC><MISC><NAME>CuraÃ§ao-schillen</NAME><VERSION>1</VERSION><TYPE>Other</TYPE><USE>Boil</USE><TIME>0</TIME><AMOUNT>0.003</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 3 g.</NOTES></MISC></MISCS><HOPS><HOP><NAME>Hallertau</NAME><VERSION>1</VERSION><ALPHA>5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.01</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 10 g., original boiling time: 90</NOTES></HOP><HOP><NAME>Hallertau</NAME><VERSION>1</VERSION><ALPHA>5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.005</AMOUNT><USE>Boil</USE><TIME>65</TIME><NOTES>original amount: 5 g., original boiling time: 65</NOTES></HOP><HOP><NAME>Hallertau</NAME><VERSION>1</VERSION><ALPHA>5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.005</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: 5 g., original boiling time: 15</NOTES></HOP><HOP><NAME>Northern Brewer</NAME><VERSION>1</VERSION><ALPHA>7</ALPHA><FORM>Leaf</FORM><AMOUNT>0.003</AMOUNT><USE>Boil</USE><TIME>65</TIME><NOTES>original amount: 3 g., original boiling time: 65</NOTES></HOP><HOP><NAME>Northern Brewer</NAME><VERSION>1</VERSION><ALPHA>7</ALPHA><FORM>Leaf</FORM><AMOUNT>0.003</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: 3 g., original boiling time: 15</NOTES></HOP><HOP><NAME>Goldings</NAME><VERSION>1</VERSION><ALPHA>5.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.005</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: 5 g., original boiling time: 15</NOTES></HOP></HOPS><YEASTS><YEAST><NAME>Wyeast 1214 Belgian Abbey</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: </NOTES></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>55</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>63</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>70</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>75</STEP_TEMP><STEP_TIME>10</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>BiÃ¨re de Garde</NAME><VERSION>1</VERSION><CATEGORY>C</CATEGORY><CATEGORY_NUMBER>C</CATEGORY_NUMBER><STYLE_LETTER>C</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.067</OG_MIN><OG_MAX>1.067</OG_MAX><FG_MIN>1.018</FG_MIN><FG_MAX>1.018</FG_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
