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<RECIPES><RECIPE><NAME>Imperial Russian Stout</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>J. van Schaik</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>60</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES></NOTES><EDITOR_NOTES>De gist Wyeast 1084 Irish Ale kan hier prima gebruikt worden.</EDITOR_NOTES><NL_CLASS>D</NL_CLASS><OG>1.12</OG><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>3</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 3000 gr.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Aromamout </NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.5</AMOUNT><YIELD>75</YIELD><COLOR>76.142131979695</COLOR><ORIGIN>BelgiÃ«</ORIGIN><NOTES>original amount: 500 gr.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Zwarte mout (1500 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.25</AMOUNT><YIELD>75</YIELD><COLOR>761.42131979695</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 250 gr.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bruine suiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.05</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 50 gr.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Target</NAME><VERSION>1</VERSION><ALPHA>0</ALPHA><FORM>Leaf</FORM><AMOUNT>0.025</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 25 gr., original boiling time: 60</NOTES></HOP></HOPS><YEASTS><YEAST><NAME>Bovengist</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: </NOTES></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>60</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>66</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Russian Imperial Stout</NAME><VERSION>1</VERSION><CATEGORY>D</CATEGORY><CATEGORY_NUMBER>D</CATEGORY_NUMBER><STYLE_LETTER>D</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.12</OG_MIN><OG_MAX>1.12</OG_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
