<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Chiswick Bitter</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Arjen Boekhorst en Gerrit Walraven</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>60</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>Eest Kent Goldings voor dry hoping&#13;
7 gram tijdens hoofdgisting&#13;
7 gram tijdens lageren&#13;
7 gram in vat</NOTES><EDITOR_NOTES>Recept afkomstig van BIG Brew 2008</EDITOR_NOTES><NL_CLASS>A</NL_CLASS><OG>1.045</OG><FG>1.01</FG><ABV>4.5</ABV><IBU>25.0</IBU><EST_COLOR>18.0 EBC</EST_COLOR><RECIPE_OF_MONTH>2008-05-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Palemout (7 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.684</AMOUNT><YIELD>75</YIELD><COLOR>3.5532994923858</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 1684</NOTES></FERMENTABLE><FERMENTABLE><NAME>Cara Pilsmout (120 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>84</AMOUNT><YIELD>75</YIELD><COLOR>60.913705583756</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 84</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Target</NAME><VERSION>1</VERSION><ALPHA>10.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.007</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 7, original boiling time: 60</NOTES></HOP><HOP><NAME>Northern Brewer</NAME><VERSION>1</VERSION><ALPHA>8.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.004</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: 4, original boiling time: 15</NOTES></HOP><HOP><NAME>Challenger hopbloemen</NAME><VERSION>1</VERSION><ALPHA>7.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.004</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: 4, original boiling time: 15</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP><HOP><NAME>East Kent Goldings</NAME><VERSION>1</VERSION><ALPHA>4.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.007</AMOUNT><USE>Boil</USE><TIME>0</TIME><NOTES>original amount: 7, original boiling time: 0</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP><HOP><NAME>East Kent Goldings</NAME><VERSION>1</VERSION><ALPHA>4.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.007</AMOUNT><USE>Boil</USE><TIME>0</TIME><NOTES>original amount: 7, original boiling time: 0</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP><HOP><NAME>East Kent Goldings</NAME><VERSION>1</VERSION><ALPHA>4.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.007</AMOUNT><USE>Boil</USE><TIME>0</TIME><NOTES>original amount: 7, original boiling time: 0</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Wyeast 1968 London Ale</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: </NOTES><ORIGIN>Belgi</ORIGIN></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>65</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Bitter</NAME><VERSION>1</VERSION><CATEGORY>A</CATEGORY><CATEGORY_NUMBER>A</CATEGORY_NUMBER><STYLE_LETTER>A</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.045</OG_MIN><OG_MAX>1.045</OG_MAX><FG_MIN>1.01</FG_MIN><FG_MAX>1.01</FG_MAX><IBU_MIN>25</IBU_MIN><IBU_MAX>25</IBU_MAX><COLOR_MIN>9.1370558375635</COLOR_MIN><COLOR_MAX>9.1370558375635</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
