<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Imperial Russian Stout</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Louis van Velthoven</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>75</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES></NOTES><NL_CLASS>D</NL_CLASS><OG>1.083</OG><ABV>9.0</ABV><IBU>65.0</IBU><EST_COLOR>127.0 EBC</EST_COLOR><RECIPE_OF_MONTH>2006-11-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Palemout (7 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>3</AMOUNT><YIELD>75</YIELD><COLOR>3.5532994923858</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount:  3 kg.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Ambermout (50 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.2</AMOUNT><YIELD>75</YIELD><COLOR>25.380710659898</COLOR><ORIGIN>BelgiÃ«</ORIGIN><NOTES>original amount: 200 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Munichmout (20 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.2</AMOUNT><YIELD>75</YIELD><COLOR>10.152284263959</COLOR><NOTES>original amount: 200 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Chocolademout (800 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.1</AMOUNT><YIELD>75</YIELD><COLOR>406.09137055838</COLOR><NOTES>original amount: 100 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Zwarte mout (1300 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.05</AMOUNT><YIELD>75</YIELD><COLOR>659.89847715736</COLOR><ORIGIN>BelgiÃ«</ORIGIN><NOTES>original amount: 50 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Goldings</NAME><VERSION>1</VERSION><ALPHA>4.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.07</AMOUNT><USE>Boil</USE><TIME>75</TIME><NOTES>original amount: 70 g., original boiling time: 75</NOTES></HOP><HOP><NAME>Goldings</NAME><VERSION>1</VERSION><ALPHA>4.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.03</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: 30 g., original boiling time: 15</NOTES></HOP></HOPS><YEASTS><YEAST><NAME>Wyeast 1084 Irish Ale</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: </NOTES></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>53</STEP_TEMP><STEP_TIME>10</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>62</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>72</STEP_TEMP><STEP_TIME>20</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Russian Imperial Stout</NAME><VERSION>1</VERSION><CATEGORY>D</CATEGORY><CATEGORY_NUMBER>D</CATEGORY_NUMBER><STYLE_LETTER>D</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.083</OG_MIN><OG_MAX>1.083</OG_MAX><IBU_MIN>65</IBU_MIN><IBU_MAX>65</IBU_MAX><COLOR_MIN>64.467005076142</COLOR_MIN><COLOR_MAX>64.467005076142</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
