Oerbock1All GrainLouis van Velthoven10109075Oorspronkelijk is dit recept in het clubblad gepubliceerd als bier van de maand mei 2006. Later is dit opgeschoven naar juni. D1.06328.170.0 EBC2006-06-01Munichmout (15 EBC)1Grain2.2757.6142131979695original amount: 2.2 kg.Pilsmout (3 EBC)1Grain0.23751.5228426395939BelgiëDingemansoriginal amount: 230 g.Caramout (120 EBC)1Grain0.237560.913705583756BelgiëDingemansoriginal amount: 230 g.Zwarte mout (1300 EBC)1Grain0.02575659.89847715736Belgiëoriginal amount: 25 g.Bottelsuiker1Sugar0.0061000Nederlandoriginal amount: 6gr/literTettnanger14.3

Leaf

0.007Boil90original amount: 7 g, original boiling time: 90BelgiHallertau Hersbrücker12

Leaf

0.007Boil90original amount: 7 g., original boiling time: 90Belgi�Tettnanger14.3

Leaf

0.013Boil60original amount: 13 g., original boiling time: 60BelgiHallertau Hersbrücker12

Leaf

0.013Boil60original amount: 13 g., original boiling time: 60Belgi�Tettnanger14.3

Leaf

0.007Boil15original amount: 7 g., original boiling time: 15BelgiHallertau Hersbrücker12

Leaf

0.007Boil15original amount: 7 g., original boiling time: 15Belgi�Wyeast 1338 European Ale1Ale

Dry

0.0011original amount: 1BelgiMaischen120Stap 11Temperature5320Stap 21Temperature6520Stap 31Temperature7245Stap 41Temperature785