<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Barley Wine</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Louis van Velthoven</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>Eventueel is ook Wyeast 2007 te gebruiken.</NOTES><NL_CLASS>D</NL_CLASS><OG>1.091</OG><ABV>10.9</ABV><IBU>35.5</IBU><EST_COLOR>30.0 EBC</EST_COLOR><RECIPE_OF_MONTH>2006-04-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Palemout (7 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>3</AMOUNT><YIELD>75</YIELD><COLOR>3.5532994923858</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 3 kg.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Munichmout (17 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.25</AMOUNT><YIELD>75</YIELD><COLOR>8.6294416243655</COLOR><NOTES>original amount: 250 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Caramout (120 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.1</AMOUNT><YIELD>75</YIELD><COLOR>60.913705583756</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 100 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>East Kent Goldings</NAME><VERSION>1</VERSION><ALPHA>4.8</ALPHA><FORM>Leaf</FORM><AMOUNT>0.024</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 24 g., original boiling time: 90</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP><HOP><NAME>Cascade</NAME><VERSION>1</VERSION><ALPHA>5.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.02</AMOUNT><USE>Boil</USE><TIME>30</TIME><NOTES>original amount: 20 g., original boiling time: 30</NOTES></HOP></HOPS><YEASTS><YEAST><NAME>Wyeast 1007 German Ale</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: </NOTES></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>53</STEP_TEMP><STEP_TIME>15</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>63</STEP_TEMP><STEP_TIME>20</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>73</STEP_TEMP><STEP_TIME>45</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Barley Wine</NAME><VERSION>1</VERSION><CATEGORY>D</CATEGORY><CATEGORY_NUMBER>D</CATEGORY_NUMBER><STYLE_LETTER>D</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.091</OG_MIN><OG_MAX>1.091</OG_MAX><IBU_MIN>35.5</IBU_MIN><IBU_MAX>35.5</IBU_MAX><COLOR_MIN>15.228426395939</COLOR_MIN><COLOR_MAX>15.228426395939</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
