<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Champagne bier</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Titus Rinia</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>75</BOIL_TIME><EFFICIENCY>80</EFFICIENCY><NOTES>Zie brouwverslag</NOTES><TASTE_NOTES>Heerlijk fris bier met echte champagne smaak</TASTE_NOTES><EDITOR_NOTES>Het brouwverslag is gebaseerd op een batchgrootte van 30 liter. Het recept gaat daarentegen uit van 10 liter. &#13;
Een beter te verkrijgen champagne gist is: Bioferm Champ &#13;
</EDITOR_NOTES><PROBLEMS>Geen</PROBLEMS><NL_CLASS>V</NL_CLASS><OG>1.055</OG><FG>1.013</FG><ABV>5.5</ABV><IBU>25.0</IBU><EST_COLOR>6.0 EBC</EST_COLOR><URL1>http://www.hobbybrouwen.nl/forum/index.php/topic,2716.msg30100.html#msg30100</URL1><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.83</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 1.83 kg.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Tarwemout (4 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.13</AMOUNT><YIELD>75</YIELD><COLOR>2.0304568527919</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 130 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Northern Brewer</NAME><VERSION>1</VERSION><ALPHA>5.7</ALPHA><FORM>Leaf</FORM><AMOUNT>0.012</AMOUNT><USE>Boil</USE><TIME>75</TIME><NOTES>original amount: 12 gram, original boiling time: 75</NOTES></HOP><HOP><NAME>Lublin</NAME><VERSION>1</VERSION><ALPHA>4.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.008</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: 8 gram, original boiling time: 15</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Lalvin EC-1118</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.005</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Lalvin, bestellen bij: Peter.Bloxs@nordenia.com</LABORATORY><NOTES>original amount: 5 gram</NOTES><ORIGIN>Nederland</ORIGIN><USE_FOR>Korrelgist voor Champagne bereiding</USE_FOR></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>52</STEP_TEMP><STEP_TIME>15</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>66</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>73</STEP_TEMP><STEP_TIME>1</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>1</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Fantasiebier</NAME><VERSION>1</VERSION><CATEGORY>V</CATEGORY><CATEGORY_NUMBER>V</CATEGORY_NUMBER><STYLE_LETTER>V</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.055</OG_MIN><OG_MAX>1.055</OG_MAX><FG_MIN>1.013</FG_MIN><FG_MAX>1.013</FG_MAX><IBU_MIN>25</IBU_MIN><IBU_MAX>25</IBU_MAX><COLOR_MIN>3.0456852791878</COLOR_MIN><COLOR_MAX>3.0456852791878</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
