<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Witbier</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Theo van de Voorde</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>75</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES></NOTES><EDITOR_NOTES>De korrelgist BREWFERM BLANCHE is een goede vervanger.</EDITOR_NOTES><NL_CLASS>A</NL_CLASS><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 1 kg.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Tarwevlokken</NAME><VERSION>1</VERSION><TYPE>Adjunct</TYPE><AMOUNT>0.8</AMOUNT><YIELD>75</YIELD><COLOR>0</COLOR><NOTES>original amount: 800 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Haver</NAME><VERSION>1</VERSION><TYPE>Adjunct</TYPE><AMOUNT>0.2</AMOUNT><YIELD>75</YIELD><COLOR>0</COLOR><NOTES>original amount: 200 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Hallertau</NAME><VERSION>1</VERSION><ALPHA>3.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.016</AMOUNT><USE>Boil</USE><TIME>75</TIME><NOTES>original amount: 16 g., original boiling time: 75</NOTES></HOP><HOP><NAME>Hallertau</NAME><VERSION>1</VERSION><ALPHA>3.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.004</AMOUNT><USE>Boil</USE><TIME>10</TIME><NOTES>original amount: 4 g., original boiling time: 10</NOTES></HOP></HOPS><MISCS><MISC><NAME>Sinaasappelschil, gedroogde</NAME><VERSION>1</VERSION><TYPE>Flavour</TYPE><USE>Boil</USE><TIME>10</TIME><AMOUNT>0.008</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 8 g.</NOTES></MISC><MISC><NAME>Koriander</NAME><VERSION>1</VERSION><TYPE>Spice</TYPE><USE>Boil</USE><TIME>20</TIME><AMOUNT>0.006</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 6 g.</NOTES></MISC></MISCS><YEASTS><YEAST><NAME>Farma Trappist</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.011</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 1 zakje</NOTES></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>37</STEP_TEMP><STEP_TIME>20</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>45</STEP_TEMP><STEP_TIME>10</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>52</STEP_TEMP><STEP_TIME>20</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>62</STEP_TEMP><STEP_TIME>45</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 5</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>73</STEP_TEMP><STEP_TIME>20</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 6</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Witbier</NAME><VERSION>1</VERSION><CATEGORY>A</CATEGORY><CATEGORY_NUMBER>A</CATEGORY_NUMBER><STYLE_LETTER>A</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
