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<RECIPES><RECIPE><NAME>Cupido&amp;apos;s Winterbier</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Renko Kuperus</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>75</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES></NOTES><EDITOR_NOTES>safbrew T-58 korrelgist is een prima vervanger.</EDITOR_NOTES><NL_CLASS>C</NL_CLASS><OG>1.107</OG><FG>1.024</FG><ABV>11.0</ABV><IBU>30.0</IBU><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>3.125</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 3125 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Cara Pilsmout (60 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.3</AMOUNT><YIELD>75</YIELD><COLOR>30.456852791878</COLOR><ORIGIN>Duitsland</ORIGIN><NOTES>original amount: 300 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Tarwemeel</NAME><VERSION>1</VERSION><TYPE>Adjunct</TYPE><AMOUNT>0.2</AMOUNT><YIELD>75</YIELD><COLOR>0</COLOR><NOTES>original amount: 200 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Kandijsuiker, wit</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.375</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><NOTES>original amount: 375 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Hallertau Spalt Select</NAME><VERSION>1</VERSION><ALPHA>4.9</ALPHA><FORM>Leaf</FORM><AMOUNT>0.0175</AMOUNT><USE>Boil</USE><TIME>75</TIME><NOTES>original amount: 17.5 g., original boiling time: 75</NOTES></HOP><HOP><NAME>Challenger hopbloemen</NAME><VERSION>1</VERSION><ALPHA>7.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.0075</AMOUNT><USE>Boil</USE><TIME>10</TIME><NOTES>original amount: 7.5 g., original boiling time: 10</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP><HOP><NAME>Hallertau</NAME><VERSION>1</VERSION><ALPHA>2.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.0075</AMOUNT><USE>Boil</USE><TIME>1</TIME><NOTES>original amount: 7.5 g., original boiling time: 1</NOTES></HOP></HOPS><YEASTS><YEAST><NAME>Yeasthead Delta S</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.011</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 1 zakje</NOTES></YEAST></YEASTS><MISCS><MISC><NAME>Iers Mos (Irish Moss)</NAME><VERSION>1</VERSION><TYPE>Other</TYPE><USE>Boil</USE><TIME>10</TIME><AMOUNT>0.0025</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 2.5 g.</NOTES></MISC></MISCS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>51</STEP_TEMP><STEP_TIME>10</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>62</STEP_TEMP><STEP_TIME>45</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>68</STEP_TEMP><STEP_TIME>20</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>73</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 5</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>1</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Winterbier</NAME><VERSION>1</VERSION><CATEGORY>C</CATEGORY><CATEGORY_NUMBER>C</CATEGORY_NUMBER><STYLE_LETTER>C</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.107</OG_MIN><OG_MAX>1.107</OG_MAX><FG_MIN>1.024</FG_MIN><FG_MAX>1.024</FG_MAX><IBU_MIN>30</IBU_MIN><IBU_MAX>30</IBU_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
