Rooie Polly1All GrainGerritjan Roubos10109075De korrel gist SAFBREW T-58 is hier prima te gebruiken.D1.0931.01810.036.0Pilsmout (3 EBC)1Grain3.165751.5228426395939BelgiëDingemansoriginal amount: 3165 g.Kristalmout (150 EBC)1Grain0.37576.142131979695original amount: 300 g.Tarwemout (4 EBC)1Grain0.265752.0304568527919Belgioriginal amount: 265 g.Suiker1Sugar0.3251000original amount: 325 g.Bottelsuiker1Sugar0.0061000Nederlandoriginal amount: 6gr/literTarget110

Leaf

0.008Boil90original amount: 8 g., original boiling time: 90Hallertau13.5

Leaf

0.016Boil90original amount: 16 g., original boiling time: 90Saaz14.1

Leaf

0.0065Boil10original amount: 6.5 g., original boiling time: 10BelgiëIers Mos (Irish Moss)1OtherBoil300.0031original amount: 3 g.Safbrew T-581Ale

Dry

0.0011Fermentisoriginal amount: 1Frankrijkhttps://fermentis.com/wp-content/uploads/2017/10/SafAle-T-58.pdfBovengist voor bouwen van saison-bieren en speciaalbieren Zorgt voor een peper - en kruidig aromaMaischen120Stap 11Temperature5215Stap 21Temperature6330Stap 31Temperature6815Stap 41Temperature7330Stap 51Temperature785