Fred1All GrainAmahl Turczyn101012075De hopsoorten die 2 uur moeten koken, voeg je toe voordat het kookpunt wordt bereikt. Beperk het spoelen om de maximale dichtheid te bereiken. Een uur koken, suiker toevoegen en daarna nog een uur koken.A1.1041.02410.7Gambrinus 2-rijige mout1Grain6750Belgioriginal amount: 6 kg.Aromamout (55 EBC)1Grain0.587527.918781725888Belgioriginal amount: 580 g.Rijstevlokken1Adjunct0.47750Nederlandoriginal amount: 470 g.Kandijsuiker, donker1Sugar0.371000original amount: 370 g.Bottelsuiker1Sugar0.0061000Nederlandoriginal amount: 6gr/literProgress16.2

Leaf

0.015Boil120original amount: 15 g., original boiling time: 120First Gold hop17.5

Leaf

0.015Boil120original amount: 15 g., original boiling time: 120BelgiBrewers Gold16.7

Leaf

0.015Boil120original amount: 15 g., original boiling time: 120Liberty14.5

Leaf

0.015Boil120original amount: 15 g., original boiling time: 120BelgiAmarillo18.2

Leaf

0.015Boil30original amount: 15 g., original boiling time: 30BelgiëNorthern Brewer18

Leaf

0.015Boil30original amount: 15 g., original boiling time: 30Crystal hop13.2

Leaf

0.015Boil10original amount: 15 g., original boiling time: 10BelgiSaaz14.2

Leaf

0.015Boil10original amount: 15 g., original boiling time: 10BelgiëStyrian Goldings hopbloemen15.2

Leaf

0.015Boil10original amount: 15 g., original boiling time: 10BelgiëChinook112.3

Leaf

0.015Boil10original amount: 15 g., original boiling time: 10Wyeast 1728 Scottish Ale1Ale

Dry

01original amount: Maischen120Stap 11Temperature6860