<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Quadrupel</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Herman Assendelft</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>In plaats van de gebruikte gist kan ook Wyeast 1388 &amp;apos;European Ale&amp;apos; worden gebruikt.</NOTES><EDITOR_NOTES>Recept van de maand oktober 2003.</EDITOR_NOTES><NL_CLASS>D</NL_CLASS><OG>1.078</OG><FG>1.014</FG><ABV>9.1</ABV><IBU>24.7</IBU><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.25</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 1.25 kg.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Caramout (150 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.4</AMOUNT><YIELD>75</YIELD><COLOR>76.142131979695</COLOR><NOTES>original amount: 400 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Special B</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.125</AMOUNT><YIELD>75</YIELD><COLOR>203.04568527919</COLOR><NOTES>original amount: 125 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Speltvlokken</NAME><VERSION>1</VERSION><TYPE>Adjunct</TYPE><AMOUNT>0.2</AMOUNT><YIELD>75</YIELD><COLOR>0</COLOR><NOTES>original amount: 200 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Kandijsuiker, donker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.2</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><NOTES>original amount: 200 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Northern Brewer</NAME><VERSION>1</VERSION><ALPHA>7.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.015</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 15, original boiling time: 90</NOTES></HOP><HOP><NAME>Saaz</NAME><VERSION>1</VERSION><ALPHA>3.2</ALPHA><FORM>Leaf</FORM><AMOUNT>0.007</AMOUNT><USE>Boil</USE><TIME>10</TIME><NOTES>original amount: 7, original boiling time: 10</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Wyeast 1214 Belgian Abbey</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.011</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 1 zakje</NOTES></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>52</STEP_TEMP><STEP_TIME>15</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>63</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>68</STEP_TEMP><STEP_TIME>15</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>73</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 5</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Quadrupel</NAME><VERSION>1</VERSION><CATEGORY>D</CATEGORY><CATEGORY_NUMBER>D</CATEGORY_NUMBER><STYLE_LETTER>D</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.078</OG_MIN><OG_MAX>1.078</OG_MAX><FG_MIN>1.014</FG_MIN><FG_MAX>1.014</FG_MAX><IBU_MIN>24.7</IBU_MIN><IBU_MAX>24.7</IBU_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
