<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>De Uitzet</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Kees Bubberman</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES></NOTES><EDITOR_NOTES>Recept van de maand juni 2000.</EDITOR_NOTES><NL_CLASS>C</NL_CLASS><ABV>6.8</ABV><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>2.7</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 2.7 kg.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Havervlokken</NAME><VERSION>1</VERSION><TYPE>Adjunct</TYPE><AMOUNT>0.33</AMOUNT><YIELD>75</YIELD><COLOR>0</COLOR><NOTES>original amount: 330 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Kandijsuiker, wit</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.13</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><NOTES>original amount: 130 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6 gr/liter</NOTES></FERMENTABLE></FERMENTABLES><MISCS><MISC><NAME>Koriander</NAME><VERSION>1</VERSION><TYPE>Spice</TYPE><USE>Boil</USE><TIME>0</TIME><AMOUNT>0.003</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 3 g.</NOTES></MISC></MISCS><HOPS><HOP><NAME>Challenger hopbloemen</NAME><VERSION>1</VERSION><ALPHA>7.2</ALPHA><FORM>Leaf</FORM><AMOUNT>0.012</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 12 g., original boiling time: 90</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP><HOP><NAME>Hallertau</NAME><VERSION>1</VERSION><ALPHA>5.3</ALPHA><FORM>Leaf</FORM><AMOUNT>0.008</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 8, original boiling time: 90</NOTES></HOP><HOP><NAME>Hallertau</NAME><VERSION>1</VERSION><ALPHA>3</ALPHA><FORM>Leaf</FORM><AMOUNT>0.008</AMOUNT><USE>Boil</USE><TIME>30</TIME><NOTES>original amount: 8, original boiling time: 30</NOTES></HOP></HOPS><YEASTS><YEAST><NAME>Yeasthead Delta X</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.011</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 1 zakje</NOTES></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>58</STEP_TEMP><STEP_TIME>15</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>64</STEP_TEMP><STEP_TIME>40</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>72</STEP_TEMP><STEP_TIME>20</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>1</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Tripel</NAME><VERSION>1</VERSION><CATEGORY>C</CATEGORY><CATEGORY_NUMBER>C</CATEGORY_NUMBER><STYLE_LETTER>C</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
