<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Engel</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Renko Kuperus</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES></NOTES><NL_CLASS>D</NL_CLASS><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>3.25</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 3.25 kg.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Ambermout (50 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.345</AMOUNT><YIELD>75</YIELD><COLOR>25.380710659898</COLOR><ORIGIN>BelgiÃ«</ORIGIN><NOTES>original amount: 345 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Tarwemout (4 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.25</AMOUNT><YIELD>75</YIELD><COLOR>2.0304568527919</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 250 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Lindebloesemhoning</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.19</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><NOTES>original amount: 190 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Basterdsuiker, wit</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.31</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><NOTES>original amount: 310 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Northern Brewer</NAME><VERSION>1</VERSION><ALPHA>7.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.02</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 20 g., original boiling time: 90</NOTES></HOP></HOPS><MISCS><MISC><NAME>Iers Mos (Irish Moss)</NAME><VERSION>1</VERSION><TYPE>Other</TYPE><USE>Boil</USE><TIME>10</TIME><AMOUNT>0.003</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 3 g.</NOTES></MISC></MISCS><YEASTS><YEAST><NAME>Wyeast 1214 Belgian Abbey</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: </NOTES></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>52</STEP_TEMP><STEP_TIME>15</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>64</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>74</STEP_TEMP><STEP_TIME>45</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>1</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Quadrupel</NAME><VERSION>1</VERSION><CATEGORY>D</CATEGORY><CATEGORY_NUMBER>D</CATEGORY_NUMBER><STYLE_LETTER>D</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
