<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Schwarzbier</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Gerrit Walraven en Arjen Boekhorst</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES></NOTES><NL_CLASS>B</NL_CLASS><OG>1.048</OG><FG>1.014</FG><ABV>4.5</ABV><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.4</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 1.4 kg.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Munichmout (15 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.42</AMOUNT><YIELD>75</YIELD><COLOR>7.6142131979695</COLOR><NOTES>original amount: 420 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Cara Pilsmout (120 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.09</AMOUNT><YIELD>75</YIELD><COLOR>60.913705583756</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 90 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Chocolademout (800 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.07</AMOUNT><YIELD>75</YIELD><COLOR>406.09137055838</COLOR><NOTES>original amount: 70 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Zwarte mout (1500 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.02</AMOUNT><YIELD>75</YIELD><COLOR>761.42131979695</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 20 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Hallertau</NAME><VERSION>1</VERSION><ALPHA>3.2</ALPHA><FORM>Leaf</FORM><AMOUNT>0.02</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 20, original boiling time: 90</NOTES></HOP><HOP><NAME>Hallertau</NAME><VERSION>1</VERSION><ALPHA>3.2</ALPHA><FORM>Leaf</FORM><AMOUNT>0.01</AMOUNT><USE>Boil</USE><TIME>45</TIME><NOTES>original amount: 10, original boiling time: 45</NOTES></HOP><HOP><NAME>Hallertau</NAME><VERSION>1</VERSION><ALPHA>3.2</ALPHA><FORM>Leaf</FORM><AMOUNT>0.01</AMOUNT><USE>Boil</USE><TIME>1</TIME><NOTES>original amount: 10, original boiling time: 1</NOTES></HOP></HOPS><YEASTS><YEAST><NAME>Wyeast 1007 German Ale</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: </NOTES></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>52</STEP_TEMP><STEP_TIME>25</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>62</STEP_TEMP><STEP_TIME>40</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>72</STEP_TEMP><STEP_TIME>25</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Schwarzbier</NAME><VERSION>1</VERSION><CATEGORY>B</CATEGORY><CATEGORY_NUMBER>B</CATEGORY_NUMBER><STYLE_LETTER>B</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.048</OG_MIN><OG_MAX>1.048</OG_MAX><FG_MIN>1.014</FG_MIN><FG_MAX>1.014</FG_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
